HerbID 1755

栀子

Fire Purging Drugs; Heat-Clearing Medicinal

1. To clear heat and reduce fire; 2. To cool blood and release toxins; 3. To eliminate dampness; To disperse swelling and resolve toxin; dispel wind and relieve pain.

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Formula: 12Herb: 1Ingredient: 12Reference: 1Symptom: 12Links: 37

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Record Fields

Scalar fields from the final herb record.

Herb Id: 1755
Core Entity Id: 20899
Source Entity Count: 1
Preferred Name: 栀子
Name Cn: 栀子
Name Pinyin: Zhi Zi
Name En: Cape Jasmine Fruit; Fruit of Cape Jasmine
Name Latin: Gardeniae Fructus
Bilingual Status: complete
Property: Bitter; Astringent; Cold
Flavor: Bitter; Astringent
Meridian: Heart; Lung; Triple Energizers; Liver; Kidney; Stomach; Triple burner; Triple Energizer
Use Part: Leaf; Ripe Fruit
Function: 1. To clear heat and reduce fire; 2. To cool blood and release toxins; 3. To eliminate dampness; To disperse swelling and resolve toxin; dispel wind and relieve pain.
Indication: Acute icterohepatitis; febrile diseases; vexation; melancholia; restlessness; stagnation of damp-heat in liver and gall; jaundice; short voidings of reddish urine; blood ejection; spontaneous external bleeding; dysentery with hematochezia and hematuria.; Knocks and falls; toxin of clove sore; hemorrhoids; chancre.
Toxicity
Category Cn: 清热泻火药; 清热药
Category En: Fire Purging Drugs; Heat-Clearing Medicinal

Names

Preferred names, aliases, and source labels retained in the final schema.

Name

JiaoZhiZi

Role

pinyin

Source

ETCM_v2

Language

pinyin

Preferred

Yes

Name

ZhiZi

Role

pinyin

Source

ETCM_v2

Language

pinyin

Preferred

Yes

Name

ZhiZiYe

Role

pinyin

Source

ETCM_v2

Language

pinyin

Preferred

Yes

Name

栀子

Role

preferred

Source

HERB_v2

Language

Preferred

Yes

Name

栀子

Role

preferred

Source

SymMap_v2

Language

Preferred

Yes

Name

栀子

Role

preferred

Source

ChP2025

Language

Preferred

Yes

Name

栀子

Role

preferred

Source

itcmdb_public

Language

Preferred

Yes

Name

栀子

Role

preferred

Source

TCMBank

Language

Preferred

Yes

Name

栀子叶

Role

preferred

Source

itcmdb_public

Language

Preferred

Yes

Name

栀子叶

Role

preferred

Source

TCMBank

Language

Preferred

Yes

Name

栀子叶

Role

preferred

Source

HERB_v2

Language

Preferred

Yes

Name

焦栀子

Role

preferred

Source

itcmdb_public

Language

Preferred

Yes

Name

焦栀子

Role

preferred

Source

ChP2025

Language

Preferred

Yes

Name

焦栀子

Role

preferred

Source

HERB_v2

Language

Preferred

Yes

Name

焦栀子

Role

preferred

Source

SymMap_v2

Language

Preferred

Yes

Name

焦栀子

Role

preferred

Source

TCMBank

Language

Preferred

Yes

Name

卮子

Role

alias

Source

itcmdb_public

Preferred

Name

卮子

Role

alias

Source

HERB_v2

Preferred

Name

小卮子

Role

alias

Source

itcmdb_public

Preferred

Name

小卮子

Role

alias

Source

HERB_v2

Preferred

Name

山栀

Role

alias

Source

itcmdb_public

Preferred

Name

山栀

Role

alias

Source

HERB_v2

Preferred

Name

山栀子

Role

alias

Source

itcmdb_public

Preferred

Name

山栀子

Role

alias

Source

HERB_v2

Preferred

Name

山黄栀

Role

alias

Source

itcmdb_public

Preferred

Name

山黄栀

Role

alias

Source

HERB_v2

Preferred

Name

支子

Role

alias

Source

HERB_v2

Preferred

Name

支子

Role

alias

Source

itcmdb_public

Preferred

Name

木丹

Role

alias

Source

itcmdb_public

Preferred

Name

木丹

Role

alias

Source

HERB_v2

Preferred

Name

枝子

Role

alias

Source

HERB_v2

Preferred

Name

枝子

Role

alias

Source

itcmdb_public

Preferred

Name

栀子

Role

alias

Source

SymMap_v2

Preferred

Name

焦栀子

Role

alias

Source

SymMap_v2

Preferred

Name

越桃

Role

alias

Source

itcmdb_public

Preferred

Name

越桃

Role

alias

Source

HERB_v2

Preferred

Name

鲜支

Role

alias

Source

itcmdb_public

Preferred

Name

鲜支

Role

alias

Source

HERB_v2

Preferred

Name

黄枝叶

Role

alias

Source

itcmdb_public

Preferred

Name

黄枝叶

Role

alias

Source

HERB_v2

Preferred

Name

黄栀

Role

alias

Source

itcmdb_public

Preferred

Name

黄栀

Role

alias

Source

HERB_v2

Preferred

Name

黄栀子

Role

alias

Source

HERB_v2

Preferred

Name

黄栀子

Role

alias

Source

itcmdb_public

Preferred

Name

黄荑子

Role

alias

Source

itcmdb_public

Preferred

Name

黄荑子

Role

alias

Source

HERB_v2

Preferred

Name

黄鸡子

Role

alias

Source

itcmdb_public

Preferred

Name

黄鸡子

Role

alias

Source

HERB_v2

Preferred

Name

Cape Jasmine Fruit; Fruit of Cape Jasmine

Role

english

Source

itcmdb_public

Language

Preferred

Name

Cape Jasmine Fruit; Fruit of Cape Jasmine

Role

english

Source

HERB_v2

Language

Preferred

Name

Cape Jasmine Leaf

Role

english

Source

itcmdb_public

Language

Preferred

Name

Cape Jasmine Leaf

Role

english

Source

HERB_v2

Language

Preferred

Name

Cape Jasmine Leaf

Role

english

Source

TCMBank

Language

Preferred

Name

Charred Cape Jasmine Fruit

Role

english

Source

itcmdb_public

Language

Preferred

Name

Charred Cape Jasmine Fruit

Role

english

Source

HERB_v2

Language

Preferred

Name

Gummy Gardenia

Role

english

Source

TCMBank

Language

Preferred

Name

fruit of Cape Jasmine

Role

english

Source

SymMap_v2

Language

Preferred

Name

fruit of Cape Jasmine, Gardenia jasminoides

Role

english

Source

TCMBank

Language

Preferred

Name

Folium Gardeniae

Role

latin

Source

itcmdb_public

Language

Preferred

Name

Folium Gardeniae

Role

latin

Source

HERB_v2

Language

Preferred

Name

Fructus Gardeniae

Role

latin

Source

TCMBank

Language

Preferred

Name

Fructus Gardeniae Praeparatus; Gardeniae Fructus Praeparatus

Role

latin

Source

itcmdb_public

Language

Preferred

Name

Fructus Gardeniae Praeparatus; Gardeniae Fructus Praeparatus

Role

latin

Source

HERB_v2

Language

Preferred

Name

Fructus Gardeniae,Gardeniae Fructus

Role

latin

Source

SymMap_v2

Language

Preferred

Name

Gardenia gummifera

Role

latin

Source

TCMBank

Language

Preferred

Name

Gardenia jasminoides Ellis

Role

latin

Source

ETCM_v2

Language

Preferred

Name

Gardenia jasminoides [Syn. Gardenia florida ]

Role

latin

Source

TCMBank

Language

Preferred

Name

Gardeniae Fructus Praeparatus

Role

latin

Source

SymMap_v2

Language

Preferred

Name

Gardeniae Fructus; Fructus Gardeniae

Role

latin

Source

itcmdb_public

Language

Preferred

Name

Gardeniae Fructus; Fructus Gardeniae

Role

latin

Source

HERB_v2

Language

Preferred

Name

JIAO ZHI ZI

Role

pinyin

Source

TCMBank

Language

pinyin

Preferred

Name

Jiao Zhi Zi

Role

pinyin

Source

itcmdb_public

Language

pinyin

Preferred

Name

Jiao Zhi Zi

Role

pinyin

Source

HERB_v2

Language

pinyin

Preferred

Name

Jiaozhizi

Role

pinyin

Source

SymMap_v2

Language

pinyin

Preferred

Name

ZHI ZI

Role

pinyin

Source

TCMBank

Language

pinyin

Preferred

Name

ZHI ZI YE

Role

pinyin

Source

TCMBank

Language

pinyin

Preferred

Name

Zhi Zi

Role

pinyin

Source

itcmdb_public

Language

pinyin

Preferred

Name

Zhi Zi

Role

pinyin

Source

HERB_v2

Language

pinyin

Preferred

Name

Zhi Zi Ye

Role

pinyin

Source

HERB_v2

Language

pinyin

Preferred

Name

Zhi Zi Ye

Role

pinyin

Source

itcmdb_public

Language

pinyin

Preferred

Name

Zhizi

Role

pinyin

Source

SymMap_v2

Language

pinyin

Preferred

Aliases

Additional names normalized into the restored final schema.

Cape Jasmine LeafCharred Cape Jasmine FruitFolium GardeniaeFructus GardeniaeFructus Gardeniae Praeparatus; Gardeniae Fructus PraeparatusFructus Gardeniae,Gardeniae FructusGardenia gummiferaGardenia jasminoides EllisGardenia jasminoides [Syn. Gardenia florida ]Gardeniae Fructus PraeparatusGardeniae Fructus; Fructus GardeniaeGummy GardeniaJiaozhiziZhi Zi Yefruit of Cape Jasminefruit of Cape Jasmine, Gardenia jasminoides卮子小卮子山栀山栀子山黄栀支子木丹枝子栀子叶焦栀子越桃鲜支黄枝叶黄栀黄栀子黄荑子黄鸡子

Cross References

Trusted external identifiers retained for this final record.

Herb

HERB002871HERB007046HERB007050

Tcmid

2221292335885178

Tcmsp

483875

Sym Map

SMHB00483SMHB00621

Tcm Id

2221264135885178875

Ch P2025

0668042bae724adc1e5815dc538a7e4816bf705946de09fa462a9edc6fe427fd

Tcmbank

TCMBANKHE002864TCMBANKHE005522TCMBANKHE008669

Etcm Herb

JiaoZhiZiZhiZiZhiZiYe

Our Yao2025

4954249543

Itcmdb Generated

ITX-HERB-123A80405267ITX-HERB-1C3C0A9E4D7FITX-HERB-4B06E7F8E19EITX-HERB-7FF4E4F40E27ITX-HERB-83F640F6CB83

Attributes

Merged source attributes and domain-specific metadata.

Cid

Url

https://db2.ouryao.com/yd2025/view.php?id=0668042bae724adc1e5815dc538a7e48https://db2.ouryao.com/yd2025/view.php?id=16bf705946de09fa462a9edc6fe427fd

Cid2

Flavor

BitterBitter, Astringent

Source

一部

Use Part

LeafRipe fruitleafripe fruit

Section

药材和饮片

Function

1. To clear heat and reduce fire; 2. To cool blood and release toxins; 3. To eliminate dampness1. to clear heat and reduce fire; 2. to cool blood and release toxins; 3. to eliminate dampnessTo disperse swelling and resolve toxin, dispel wind and relieve pain.

Property

Cold

Suppress

Reviewer

青青小月

Meridians

Heart; Lung; Triple EnergizersLung; Liver; KidneyLung; Stomach; Liver; Heart

Indication

Acute icterohepatitis, febrile diseases, vexation, melancholia, restlessness, stagnation of damp-heat in liver and gall, fever, jaundice, short voidings of reddish urine, blood ejection, spontaneous external bleeding, dysentery with hematochezia and hematuria.Knocks and falls, toxin of clove sore, hemorrhoids, chancre.

Properties

Bitter; Astringent; ColdBitter; ColdCold; Bitter

Breadcrumbs

一部药材和饮片

Level2 Name

1.清热泻火药(13-13)

Class Chinese

清热泻火药清热药

Class English

Fire Purging DrugsHeat-Clearing Medicinal

Level1 Name En

heat-clearing medicinal

Parsed Sections

性状

本品形状同栀子或为不规则的碎块，表面焦褐色或焦黑色。果皮内表面棕色，种子表面为黄棕色或棕褐色。气微，味微酸而苦。

检查

（水分总灰分）同栀子药材。

炮制

取栀子，或碾碎，照清炒法（通则0213）用中火炒至表面焦褐色或焦黑色，果皮内表面和种子表面为黄棕色或棕褐色，取出，放凉。

贮藏

同栀子药材。

含量测定

同栀子药材，含栀子苷（京尼平苷）（C17H24O10）不得少于1.0%。

功能与主治

凉血止血。用于血热吐血，衄血，尿血，崩漏。

性味与归经

苦，寒。归心、肺、三焦经。

用法与用量

6～9g。

性状

本品呈不规则碎块状或细小颗粒，黄褐色，种子多数，扁卵圆形，红褐色或红黄色，表面密具细小疣状突起。具焦香气，味微酸而苦。

检查

（水分总灰分）同药材。

炮制

栀子除去杂质，碾碎。

贮藏

置通风干燥处。

鉴别

（1）本品粉末红棕色。内果皮石细胞类长方形、类圆形或类三角形，常上下层交错排列或与纤维连结，直径14～34μm，长约至75μm，壁厚4～13μm；胞腔内常含草酸钙方晶。内果皮纤维细长，梭形，直径约10μm，长约至110μm，常交错、斜向镶嵌状排列。种皮石细胞黄色或淡棕色，长多角形、长方形或形状不规则，直径60～112μm，长至230μm，壁厚，纹孔甚大，胞腔棕红色。草酸钙簇晶直径19～34μm。（2）取本品粉末1g，加50%甲醇10ml，超声处理40分钟，滤过，取滤液作为供试品溶液。另取栀子对照药材1g，同法制成对照药材溶液。再取栀子苷（京尼平苷）对照品，加乙醇制成每1ml含4mg的溶液，作为对照品溶液。照薄层色谱法（通则0502）试验，吸取上述三种溶液各2μl，分别点于同一硅胶G薄层板上，以乙酸乙酯-丙酮-甲酸-水（5：5：1：1）为展开剂，展开，取出，晾干。供试品色谱中，在与对照药材色谱相应的位置上，显相同颜色的黄色斑点；再喷以10%硫酸乙醇溶液，在110℃加热至斑点显色清晰。供试品色谱中，在与对照药材色谱和对照品色谱相应的位置上，显相同颜色的斑点。

浸出物

照水溶性浸出物测定法（通则2201）项下的热浸法测定，不得少于26.0%。

含量测定

同药材，含栀子苷（京尼平苷）（C17H24O10）不得少于1.5%。

功能与主治

泻火除烦，清热利湿，凉血解毒；外用消肿止痛。用于热病心烦，湿热黄疸，淋证涩痛，血热吐衄，目赤肿痛，火毒疮疡；外治扭挫伤痛。

性味与归经

苦，寒。归心、肺、三焦经。

用法与用量

6～10g。外用生品适量，研末调敷。

Meridian Tropism

Heart meridian, Liver meridian, Lung meridianHeart meridian, Lung meridian, Triple burner meridian

Meridians Chinese

心,肺,三焦

Meridians English

Heart,Lung,Triple Energizers

Properties Chinese

苦,寒

Properties English

Bitter,Cold

Therapeutic Cn Class

清热泻火药清热药

Therapeutic En Class

Fire Purging DrugsHeat-Clearing Medicinal

Clinical Manifestations

1. The active components such as crocin, crocetin, genipin, or alcoholic extract protect the liver from carbon tetrachloride and increasing biliary secretion. Oral use of its decoction induce gallbladder contraction.2. Oral or intraperitoneal use of its d1. the active components such as crocin, crocetin, genipin, or alcoholic extract protect the liver from carbon tetrachloride and increasing biliary secretion. oral use of its decoction induce gallbladder contraction.2. oral or intraperitoneal use of its d