HerbID 1724

绛梨木根

Jiang Li Mu Gen

To disperse food and transform stagnation; move water and free stool.

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Herb: 1Ingredient: 1Links: 1
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Record Fields

Scalar fields from the final herb record.

Herb Id
1724
Core Entity Id
20608
Source Entity Count
2
Preferred Name
绛梨木根
Name Cn
绛梨木根
Name Pinyin
Jiang Li Mu Gen
Name En
Thinleaf Buckthorn Root
Name Latin
Rhamnus leptophylla
Bilingual Status
complete
Property
Bitter; Astringent; Neutral
Flavor
Meridian
Spleen; Stomach; Kidney
Use Part
Root
Function
To disperse food and transform stagnation; move water and free stool.
Indication
Food accumulation abdominal distention; ascites; constipation.
Toxicity
Category Cn
Category En

Names

Preferred names, aliases, and source labels retained in the final schema.

Name
绛梨木根
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
绿皮刺根
Role
alias
Source
itcmdb_public
Preferred
No
Name
鹿角刺根
Role
alias
Source
HERB_v2
Preferred
No
Name
黑龙须
Role
alias
Source
itcmdb_public
Preferred
No
Name
Thinleaf Buckthorn Root
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Rhamnus Leptophylla
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Rhamnus leptophylla
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
JIANG LI MU GEN
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Jiang Li Mu Gen
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Name
降梨木根
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes

Aliases

Additional names normalized into the restored final schema.

Rhamnus Leptophylla绿皮刺根降梨木根鹿角刺根黑龙须

Cross References

Trusted external identifiers retained for this final record.

Herb
HERB002841
Tcmid
2504
Tcm Id
2504
Tcmbank
TCMBANKHE002960TCMBANKHE006190
Itcmdb Generated
ITX-HERB-77F242326322

Attributes

Merged source attributes and domain-specific metadata.

Use Part
Rootroot
Function
To disperse food and transform stagnation, move water and free stool.
Meridians
Spleen; Stomach; Kidney
Indication
Food accumulation abdominal distention, edema, ascites, constipation.
Properties
Bitter; Astringent; Neutral