HerbID 1720

浆果薯蓣

Jiang Guo Shu Yu

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Relationship Network

Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.

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Herb: 1Ingredient: 4Links: 4
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Record Fields

Scalar fields from the final herb record.

Herb Id
1720
Core Entity Id
20568
Source Entity Count
1
Preferred Name
浆果薯蓣
Name Cn
浆果薯蓣
Name Pinyin
Jiang Guo Shu Yu
Name En
Black Bryony
Name Latin
Tamus communis
Bilingual Status
complete
Property
Flavor
Meridian
Use Part
Function
Indication
Toxicity
Category Cn
Category En

Names

Preferred names, aliases, and source labels retained in the final schema.

Name
浆果薯蓣
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
浆果薯蓣
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
浆果薯蓣
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
Black Bryony
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Black Bryony
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Black Bryony
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Tamus Communis
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Tamus Communis
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Tamus communis
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
JIANG GUO SHU YU
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Jiang Guo Shu Yu
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Name
Jiang Guo Shu Yu
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No

Cross References

Trusted external identifiers retained for this final record.

Herb
HERB002837
Tcmid
4854
Tcm Id
4854
Tcmbank
TCMBANKHE007793