HerbID 1359
南五味子
Astringent Medicinal
See Schisandra chinensis .; To move qi; quicken blood; relieve pain.
Relationship Network
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Formula: 8Herb: 1Ingredient: 12Symptom: 12Target: 4Links: 36
Arranging relationship network...
Record Fields
Scalar fields from the final herb record.
- Herb Id
- 1359
- Core Entity Id
- 16941
- Source Entity Count
- 1
- Preferred Name
- 南五味子
- Name Cn
- 南五味子
- Name Pinyin
- Nan Wu Wei Zi
- Name En
- Schisandrae Sphentherae Fructus
- Name Latin
- Schisandrae Sphenantherae Fructus
- Bilingual Status
- complete
- Property
- Sour; Sweet; Warm
- Flavor
- Sour; Sweet
- Meridian
- Lung; Heart; Kidney
- Use Part
- Fruit; Root Or Root Cortex
- Function
- See Schisandra chinensis .; To move qi; quicken blood; relieve pain.
- Indication
- Qi stagnation abdominal distention; abdominal pain; stomachache; pain in sinews and bones; dysmenorrhea; knocks and falls; innominate toxin swelling.; See Schisandra chinensis .
- Toxicity
- Category Cn
- 收涩药
- Category En
- Astringent Medicinal
Names
Preferred names, aliases, and source labels retained in the final schema.
Name
南五味子
Role
Chinese_name
Source
SymMap_v2
Language
zh
Preferred
Yes
Name
Schisandrae Sphentherae Fructus
Role
English_name
Source
SymMap_v2
Language
en
Preferred
Yes
Name
Schisandrae Sphenantherae Fructus
Role
Latin_name
Source
SymMap_v2
Language
la
Preferred
Yes
Name
Nanwuweizi
Role
Pinyin_name
Source
SymMap_v2
Language
pinyin
Preferred
Yes
Name
HuaZhongWuWeiZi
Role
pinyin
Source
ETCM_v2
Language
pinyin
Preferred
Yes
Name
NanWuWeiZi
Role
pinyin
Source
ETCM_v2
Language
pinyin
Preferred
Yes
Name
华中五味子
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
华中五味子
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
华中五味子
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
南五味子
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
南五味子
Role
preferred
Source
ChP2025
Language
zh
Preferred
Yes
Name
南五味子
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
南五味子
Role
preferred
Source
SymMap_v2
Language
zh
Preferred
Yes
Name
南五味子
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
Orange Magnolia Vine
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Orange Magnoliavine
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Orange Magnoliavine
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Schisandrae Sphentherae Fructus
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Schisandrae Sphentherae Fructus
Role
english
Source
SymMap_v2
Language
en
Preferred
No
Name
Southern Magnoliavine Fruit; Schisandrae Sphentherae Fructus
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Southern Magnoliavine Fruit; Schisandrae Sphentherae Fructus
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Schisandra Sphenanthera
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Schisandra Sphenanthera
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Schisandra sphenanthera
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
Schisandra sphenanthera Rehd. et Wils
Role
latin
Source
ETCM_v2
Language
la
Preferred
No
Name
Schisandrae Sphenantherae Fructus
Role
latin
Source
SymMap_v2
Language
la
Preferred
No
Name
Schisandrae Sphentherae Fructus; Fructus Schisandrae Sphenantherae
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Schisandrae Sphentherae Fructus; Fructus Schisandrae Sphenantherae
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
HUA ZHONG WU WEI ZI
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Hua Zhong Wu Wei Zi
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Name
Hua Zhong Wu Wei Zi
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Name
NAN WU WEI ZI
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Nan Wu Wei Zi
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Name
Nan Wu Wei Zi
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Name
Nanwuweizi
Role
pinyin
Source
SymMap_v2
Language
pinyin
Preferred
No
Aliases
Additional names normalized into the restored final schema.
Hua Zhong Wu Wei ZiOrange MagnoliavineSchisandra SphenantheraSchisandra sphenanthera Rehd. et WilsSchisandrae Sphenantherae FructusSchisandrae Sphentherae Fructus; Fructus Schisandrae SphenantheraeSouthern Magnoliavine Fruit; Schisandrae Sphentherae Fructus华中五味子
Cross References
Trusted external identifiers retained for this final record.
Herb
HERB002465HERB004118
Tcmid
18186463
Tcmsp
299
Sym Map
SMHB00299
Tcm Id
15491818
Ch P2025
25366429d9d2279906c05b744dfe177e
Tcmbank
TCMBANKHE003859TCMBANKHE005511
Etcm Herb
HuaZhongWuWeiZiNanWuWeiZi
Our Yao2025
49535
Itcmdb Generated
ITX-HERB-1FFA65BF4F85ITX-HERB-6D3664582514ITX-HERB-CF2E507D56E6
Attributes
Merged source attributes and domain-specific metadata.
Cid
1
Url
https://db2.ouryao.com/yd2025/view.php?id=25366429d9d2279906c05b744dfe177e
Cid2
3
Flavor
Sour, Sweet
Source
一部
Use Part
FruitRoot or root cortexfruit
Section
药材和饮片
Function
See Schisandra chinensis .See schisandra chinensis .To move qi, quicken blood, relieve pain.
Property
Warm
Suppress
0
Reviewer
青青小月
Meridians
Lung; Heart; Kidney
Indication
Qi stagnation abdominal distention, abdominal pain, stomachache, pain in sinews and bones, dysmenorrhea, knocks and falls, innominate toxin swelling.See Schisandra chinensis .See schisandra chinensis .
Properties
Sour; Sweet; Warm
Breadcrumbs
一部药材和饮片
Class Chinese
收涩药
Class English
Astringent Medicinal
Parsed Sections
性状
本品形如南五味子，表面棕黑色，油润，稍有光泽。微有醋香气。
检查
（水分 总灰分）
炮制
南五味子 除去杂质。用时捣碎。
贮藏
置通风干燥处，防霉。
鉴别
取本品粉末1g，加环己烷10ml，超声处理30分钟，滤过，滤液蒸干，残渣加甲醇2ml使溶解，离心，取上清液蒸干，残渣加环己烷1ml使溶解，作为供试品溶液。另取南五味子对照药材1g，同法制成对照药材溶液。再取安五脂素对照品，加环己烷制成每1ml含2mg的溶液，作为对照品溶液。照薄层色谱法（通则0502）试验，吸取上述三种溶液各2μl，分别点于同一硅胶G薄层板上，以三氯甲烷-丙酮（60：1）为展开剂，展开，取出，晾干，喷以磷钼酸试液，在105℃加热至斑点显色清晰。供试品色谱中，在与对照药材色谱和对照品色谱相应的位置上，显相同的深蓝色斑点。
浸出物
照醇溶性浸出物测定法（通则2201）项下的热浸法测定，用乙醇作溶剂，不得少于23.0%。
含量测定
同药材。
功能与主治
收敛固涩，益气生津，补肾宁心。用于久嗽虚喘，梦遗滑精，遗尿尿频，久泻不止，自汗盗汗，津伤口渴，内热消渴，心悸失眠。
性味与归经
酸、甘，温。归肺、心、肾经。
用法与用量
2～6g。
Meridian Tropism
Lung meridian, Heart meridianLung meridian, Heart meridian, Kidney meridian
Meridians Chinese
肺,心,肾
Meridians English
Lung,Heart,Kidney
Properties Chinese
酸,甘,温
Properties English
Sour,Sweet,Warm
Therapeutic Cn Class
收涩药
Therapeutic En Class
Astringent Medicinal