HerbID 1273
胡椒
Warming Interior Drugs
To dispel cold from the stomach; and to eliminate phlegm.
Relationship Network
Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.
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Formula: 12Herb: 1Ingredient: 12Symptom: 12Target: 9Links: 45
Arranging relationship network...
Record Fields
Scalar fields from the final herb record.
- Herb Id
- 1273
- Core Entity Id
- 16091
- Source Entity Count
- 1
- Preferred Name
- 胡椒
- Name Cn
- 胡椒
- Name Pinyin
- Hu Jiao
- Name En
- Pepper Fruit
- Name Latin
- Piperis Fructus
- Bilingual Status
- complete
- Property
- Hot; Pungent
- Flavor
- Pungent
- Meridian
- Large Intestine; Stomach
- Use Part
- Fruit
- Function
- To dispel cold from the stomach; and to eliminate phlegm.
- Indication
- Vomiting with stomach cold; abdominal pain and diarrhea; inappetence; convulsion; epilepsy and profuse phlegm.
- Toxicity
- Category Cn
- 温里药
- Category En
- Warming Interior Drugs
Names
Preferred names, aliases, and source labels retained in the final schema.
Name
HuJiao
Role
pinyin
Source
ETCM_v2
Language
pinyin
Preferred
Yes
Name
胡椒
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
胡椒
Role
preferred
Source
ChP2025
Language
zh
Preferred
Yes
Name
胡椒
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
胡椒
Role
preferred
Source
SymMap_v2
Language
zh
Preferred
Yes
Name
胡椒
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
味履支
Role
alias
Source
HERB_v2
Preferred
No
Name
味履支
Role
alias
Source
itcmdb_public
Preferred
No
Name
浮椒
Role
alias
Source
itcmdb_public
Preferred
No
Name
浮椒
Role
alias
Source
HERB_v2
Preferred
No
Name
玉椒
Role
alias
Source
HERB_v2
Preferred
No
Name
玉椒
Role
alias
Source
itcmdb_public
Preferred
No
Name
Pepper Fruit
Role
english
Source
SymMap_v2
Language
en
Preferred
No
Name
Pepper Fruit
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Pepper Fruit
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Pepper Fruit;Piper nigrum;Black Pepper
Role
english
Source
TCMBank
Language
en
Preferred
No
Name
Fructus Piperis
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
Fructus Piperis,Piperis Fructus
Role
latin
Source
SymMap_v2
Language
la
Preferred
No
Name
Fructus Piperis; Piperis Fructus
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Fructus Piperis; Piperis Fructus
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Piper nigrum L.
Role
latin
Source
ETCM_v2
Language
la
Preferred
No
Name
HU JIAO
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Hu Jiao
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Name
Hu Jiao
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Name
Hujiao
Role
pinyin
Source
SymMap_v2
Language
pinyin
Preferred
No
Aliases
Additional names normalized into the restored final schema.
Fructus PiperisFructus Piperis,Piperis FructusPepper Fruit;Piper nigrum;Black PepperPiper nigrum L.味履支浮椒玉椒
Cross References
Trusted external identifiers retained for this final record.
Herb
HERB002371
Tcmid
19703758
Tcmsp
173348
Sym Map
SMHB00173
Tcm Id
1970348907
Ch P2025
5965ee5a8697638f50ce7c605e87d8e4
Tcmbank
TCMBANKHE006499
Etcm Herb
HuJiao
Our Yao2025
49533
Itcmdb Generated
ITX-HERB-4ED8F80D33C5ITX-HERB-C1813C21132D
Attributes
Merged source attributes and domain-specific metadata.
Cid
1
Url
https://db2.ouryao.com/yd2025/view.php?id=5965ee5a8697638f50ce7c605e87d8e4
Cid2
3
Flavor
Pungent
Source
一部
Use Part
Fruitfruit
Section
药材和饮片
Function
To dispel cold from the stomach, and to eliminate phlegm.
Property
Hot
Suppress
0
Reviewer
青青小月
Meridians
Large Intestine; StomachStomach; Large Intestine
Indication
Vomiting with stomach cold, abdominal pain and diarrhea, inappetence, convulsion, epilepsy and profuse phlegm.
Properties
Hot; PungentPungent; Hot
Breadcrumbs
一部药材和饮片
Class Chinese
温里药
Class English
Warming Interior Drugs
Level1 Name En
interior-warming medicinal
Parsed Sections
性状
黑胡椒 呈球形，直径3.5～5mm。表面黑褐色，具隆起网状皱纹，顶端有细小花柱残迹，基部有自果轴脱落的疤痕。质硬，外果皮可剥离，内果皮灰白色或淡黄色。断面黄白色，粉性，中有小空隙。气芳香，味辛辣。 白胡椒 表面灰白色或淡黄白色，平滑，顶端与基部间有多数浅色线状条纹。
检查
水分 不得过14.0%（通则0832第四法）。
贮藏
密闭，置阴凉干燥处。
鉴别
（1）黑胡椒粉末暗灰色。外果皮石细胞类方形、长方形或形状不规则，直径19～66μm，壁较厚。内果皮石细胞表面观类多角形，直径20～30μm；侧面观方形，壁一面薄。种皮细胞棕色，多角形，壁连珠状增厚。油细胞较少，类圆形，直径51～75μm。淀粉粒细小，常聚集成团块。 白胡椒粉末黄白色。种皮细胞、油细胞、淀粉粒同黑胡椒。 （2）取本品粉末少量，加硫酸1滴，显红色，渐变红棕色，后转棕褐色。 （3）取本品粉末0.5g，加无水乙醇5ml，超声处理30分钟，滤过，取滤液作为供试品溶液。另取胡椒碱对照品，置棕色量瓶中，加无水乙醇制成每1ml含4mg的溶液，作为对照品溶液。照薄层色谱法（通则0502）试验，吸取上述两种溶液各2μl，分别点于同一硅胶G薄层板上，以甲苯-乙酸乙酯-丙酮（7：2：1）为展开剂，展开，取出，晾干，喷以10%硫酸乙醇溶液，加热至斑点显色清晰，分别置日光和紫外光灯（365nm）下检视。供试品色谱中，在与对照品色谱相应的位置上，显相同颜色的斑点或荧光斑点。
含量测定
照高效液相色谱法（通则0512）测定。 色谱条件与系统适用性试验 以十八烷基硅烷键合硅胶为填充剂；以甲醇-水（77：23）为流动相；检测波长为343nm。理论板数按胡椒碱峰计算应不低于1500。 对照品溶液的制备 取胡椒碱对照品适量，精密称定，置棕色量瓶中，加无水乙醇制成每1ml含20μg的溶液，即得。 供试品溶液的制备 取本品中粉约0.1g，精密称定，置50ml棕色量瓶中，加无水乙醇40ml，超声处理（功率250W，频率20kHz）30分钟，放冷，加无水乙醇至刻度，摇匀，滤过，精密量取续滤液10ml，置25ml棕色量瓶中，加无水乙醇至刻度，摇匀，滤过，取续滤液，即得。 测定法 分别精密吸取对照品溶液与供试品溶液各10μl，注入液相色谱仪，测定，即得。 本品按干燥品计算，含胡椒碱（C17H19NO3）不得少于3.3%。
功能与主治
温中散寒，下气，消痰。用于胃寒呕吐，腹痛泄泻，食欲不振，癫痫痰多。
性味与归经
辛，热。归胃、大肠经。
用法与用量
0.6～1.5g，研粉吞服。外用适量。
Meridian Tropism
Stomach meridian, Large intestine meridian
Meridians Chinese
胃,大肠
Meridians English
Stomach,Large Intestine
Properties Chinese
辛,热
Properties English
Pungent,Hot
Therapeutic Cn Class
温里药
Therapeutic En Class
Warming Interior Drugs
Clinical Manifestations
1. Increasing secretion of digestive and promoting gastrointestinal peristalsis by oral administration.2. Piperine is an antipyretic and wind-expelling agent.1. increasing secretion of digestive and promoting gastrointestinal peristalsis by oral administration.2. piperine is an antipyretic and wind-expelling agent.