HerbID 1208
红楠
Hong Nan
To warm center and normalize qi; soothe channels and quicken blood; disperse swelling and relieve pain.
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Herb: 1Ingredient: 12Links: 12
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Record Fields
Scalar fields from the final herb record.
- Herb Id
- 1208
- Core Entity Id
- 15480
- Source Entity Count
- 1
- Preferred Name
- 红楠
- Name Cn
- 红楠
- Name Pinyin
- Hong Nan
- Name En
- Red Nanmu Bark
- Name Latin
- Machilus thunbergii
- Bilingual Status
- complete
- Property
- Warm
- Flavor
- Pungent; Bitter
- Meridian
- Spleen; Liver; Stomach
- Use Part
- Bark
- Function
- To warm center and normalize qi; soothe channels and quicken blood; disperse swelling and relieve pain.
- Indication
- Sprain and contusion; incessant vomiting and diarrhea; cramp and swelling of feet.
- Toxicity
- Category Cn
- Category En
Names
Preferred names, aliases, and source labels retained in the final schema.
Name
HongNanPi
Role
pinyin
Source
ETCM_v2
Language
pinyin
Preferred
Yes
Name
红南皮;红楠皮
Role
preferred
Source
TCMBank
Language
zh
Preferred
Yes
Name
红楠
Role
preferred
Source
HERB_v2
Language
zh
Preferred
Yes
Name
红楠
Role
preferred
Source
itcmdb_public
Language
zh
Preferred
Yes
Name
Red Nanmu Bark
Role
english
Source
itcmdb_public
Language
en
Preferred
No
Name
Red Nanmu Bark
Role
english
Source
HERB_v2
Language
en
Preferred
No
Name
Machilus Thunbergii
Role
latin
Source
itcmdb_public
Language
la
Preferred
No
Name
Machilus Thunbergii
Role
latin
Source
HERB_v2
Language
la
Preferred
No
Name
Machilus thunbergii
Role
latin
Source
TCMBank
Language
la
Preferred
No
Name
Machilus thunbergii Sieb.et Zucc.
Role
latin
Source
ETCM_v2
Language
la
Preferred
No
Name
HONG NAN PI
Role
pinyin
Source
TCMBank
Language
pinyin
Preferred
No
Name
Hong Nan
Role
pinyin
Source
HERB_v2
Language
pinyin
Preferred
No
Name
Hong Nan
Role
pinyin
Source
itcmdb_public
Language
pinyin
Preferred
No
Aliases
Additional names normalized into the restored final schema.
HongNanPiMachilus ThunbergiiMachilus thunbergii Sieb.et Zucc.红南皮;红楠皮
Cross References
Trusted external identifiers retained for this final record.
Herb
HERB002305
Tcmid
1857
Tcm Id
1857
Tcmbank
TCMBANKHE008660
Etcm Herb
HongNanPi
Itcmdb Generated
ITX-HERB-E5AD990124E3
Attributes
Merged source attributes and domain-specific metadata.
Flavor
Pungent, Bitter
Use Part
Barkbark
Function
To warm center and normalize qi, soothe channels and quicken blood, disperse swelling and relieve pain.
Property
Warm
Indication
Sprain and contusion, incessant vomiting and diarrhea, cramp and swelling of feet.
Meridian Tropism
Spleen meridian, Liver meridian, Stomach meridian