DiseaseID 5337
旋毛虫病
disease
NCI2016_02D:A parasitic infection caused by larvae of worms of the genus Trichinella. It is transmitted to humans by ingesting raw or undercooked meat from infected animals. Signs and symptoms include abdominal discomfor
Relationship Network
Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.
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Disease: 1Symptom: 4Target: 11Links: 15
Arranging relationship network...
Record Fields
Scalar fields from the final disease record.
- Disease Id
- 5337
- Core Entity Id
- 61820
- Source Entity Count
- 1
- Preferred Name
- Trichinellosis
- Name Cn
- 旋毛虫病
- Name Pinyin
- Xuan Mao Chong Bing
- Name En
- Trichinellosis
- Name Latin
- Bilingual Status
- complete
- Disease Type
- disease
- Umls Disease Type
- Disease or Syndrome
- Disgenet Type
- disease
- Mesh Class
- Infections
- Do Class
- disease by infectious agent
- Hpo Class
- Mesh Class Name
- Infections
- Hpo Class Name
- Do Class Name
- disease by infectious agent
- Disease Definition
- NCI2016_02D:A parasitic infection caused by larvae of worms of the genus Trichinella. It is transmitted to humans by ingesting raw or undercooked meat from infected animals. Signs and symptoms include abdominal discomfort, nausea, vomiting, fever, diarrhea, headache, coughing, myalgias, arthralgias, and eye swelling.|MSH2017_2016_08_12:An infection with TRICHINELLA. It is caused by eating raw or undercooked meat that is infected with larvae of nematode worms TRICHINELLA genus. All members of the TRICHINELLA genus can infect human in addition to TRICHINELLA SPIRALIS, the traditional etiological agent. It is distributed throughout much of the world and is re-emerging in some parts as a public health hazard and a food safety problem.|CSP2006:a disease due to infection with trichinae, caused by consumption of undercooked meat containing Trichinella.
- Version
- v2
- Suppressed
- No
Names
Preferred names, aliases, and source labels retained in the final schema.
Name
Trichinellosis
Role
preferred
Name
Infection By Larvae of Trichinella Spiralis
Role
preferred
Name
Trichinosis
Role
alias
Cross References
Trusted external identifiers retained for this final record.
Herb
HBDIS002992HBDIS022738
Me Sh
D014235
Umls
C0040896
Icd10
B75
Sym Map
SMDE13996
Do Class
DOID:0050117
Dis Ge Net
C0040896C3887668
Umls Sty
T047
Me Sh Class
C01
Tcmbank Disease
1004926717
Attributes
Merged source attributes and domain-specific metadata.
Version
v2
Suppress
0
Do Class Name
disease by infectious agent
Disease Type
disease
Do Disease Class
disease by infectious agent
Umls Disease Type
Disease or Syndrome
Disease Definition
NCI2016_02D:A parasitic infection caused by larvae of worms of the genus Trichinella. It is transmitted to humans by ingesting raw or undercooked meat from infected animals. Signs and symptoms include abdominal discomfort, nausea, vomiting, fever, diarrhea, headache, coughing, myalgias, arthralgias, and eye swelling.|MSH2017_2016_08_12:An infection with TRICHINELLA. It is caused by eating raw or undercooked meat that is infected with larvae of nematode worms TRICHINELLA genus. All members of the TRICHINELLA genus can infect human in addition to TRICHINELLA SPIRALIS, the traditional etiological agent. It is distributed throughout much of the world and is re-emerging in some parts as a public health hazard and a food safety problem.|CSP2006:a disease due to infection with trichinae, caused by consumption of undercooked meat containing Trichinella.
Me Sh Disease Class
Infections
Dis Ge Net Disease Type
disease
Disease Class Name Me Sh
Infections
Umls Semantic Type Name
Disease or Syndrome