DiseaseID 4490

李斯特菌病

disease

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Disease: 1Experiment: 2Symptom: 12Target: 12Links: 26

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Record Fields

Scalar fields from the final disease record.

Disease Id: 4490
Core Entity Id: 60845
Source Entity Count: 1
Preferred Name: Listeriosis
Name Cn: 李斯特菌病
Name Pinyin: Li Si Te Jun Bing
Name En: Listeriosis
Name Latin
Bilingual Status: complete
Disease Type: disease
Umls Disease Type: Disease or Syndrome
Disgenet Type: disease
Mesh Class: Infections
Do Class: disease by infectious agent
Hpo Class
Mesh Class Name: Infections
Hpo Class Name
Do Class Name: disease by infectious agent
Disease Definition: NCI2016_02D:A bacterial infection caused by Listeria monocytogenes. It occurs in newborns, elderly, and immunocompromised patients. The bacteria are transmitted through ingestion of contaminated food. Clinical manifestations include fever, muscle pain, respiratory distress, nausea, diarrhea, neck stiffness, irritability, seizures, and lethargy.|MSH2017_2016_08_12:Infections with bacteria of the genus LISTERIA.|MEDLINEPLUS_20151021:Listeriosis is a <a href='https://www.nlm.nih.gov/medlineplus/foodborneillness.html'>foodborne illness</a> caused by Listeria monocytogenes, bacteria found in soil and water. It can be in a variety of raw foods as well as in processed foods and foods made from unpasteurized milk. Listeria is unlike many other germs because it can grow even in the cold temperature of the refrigerator. Symptoms include fever and chills, headache, upset stomach and vomiting. Treatment is with antibiotics. Anyone can get the illness. But it is most likely to affect pregnant women and unborn babies, older adults, and people with weak immune systems. To reduce your risk <ul> <li>Use precooked and ready-to-eat foods as soon as you can </li> <li> Avoid raw milk and raw milk products</li> <li> Heat ready-to-eat foods and leftovers until they are steaming hot</li> <li> Wash fresh fruits and vegetables </li> <li> Avoid rare meat and refrigerated smoked seafood</li> </ul> Centers for Disease Control and Prevention|CSP2006:gram positive bacterial infection with the genus Listeria including Listeria meningitis which causes clinical manifestations including fever, altered mentation, headache, meningeal signs, focal neurologic signs, and seizures.
Version: v2
Suppressed: No

Names

Preferred names, aliases, and source labels retained in the final schema.

Name

Listeriosis

Role

preferred

Name

Listeriosis, Unspecified

Role

alias

Cross References

Trusted external identifiers retained for this final record.

Herb

HBDIS001760

Me Sh

D008088

Umls

C0023860

Icd10

A32A32.9

Sym Map

SMDE10475

Do Class

DOID:0050117

Dis Ge Net

C0023860

Umls Sty

T047

Me Sh Class

C01

Tcmbank Disease

21392

Attributes

Merged source attributes and domain-specific metadata.

Version

Suppress

Do Class Name

disease by infectious agent

Disease Type

disease

Do Disease Class

disease by infectious agent

Umls Disease Type

Disease or Syndrome

Disease Definition

NCI2016_02D:A bacterial infection caused by Listeria monocytogenes. It occurs in newborns, elderly, and immunocompromised patients. The bacteria are transmitted through ingestion of contaminated food. Clinical manifestations include fever, muscle pain, respiratory distress, nausea, diarrhea, neck stiffness, irritability, seizures, and lethargy.|MSH2017_2016_08_12:Infections with bacteria of the genus LISTERIA.|MEDLINEPLUS_20151021:Listeriosis is a <a href='https://www.nlm.nih.gov/medlineplus/foodborneillness.html'>foodborne illness</a> caused by Listeria monocytogenes, bacteria found in soil and water. It can be in a variety of raw foods as well as in processed foods and foods made from unpasteurized milk. Listeria is unlike many other germs because it can grow even in the cold temperature of the refrigerator. Symptoms include fever and chills, headache, upset stomach and vomiting. Treatment is with antibiotics. Anyone can get the illness. But it is most likely to affect pregnant women and unborn babies, older adults, and people with weak immune systems. To reduce your risk <ul> <li>Use precooked and ready-to-eat foods as soon as you can </li> <li> Avoid raw milk and raw milk products</li> <li> Heat ready-to-eat foods and leftovers until they are steaming hot</li> <li> Wash fresh fruits and vegetables </li> <li> Avoid rare meat and refrigerated smoked seafood</li> </ul> Centers for Disease Control and Prevention|CSP2006:gram positive bacterial infection with the genus Listeria including Listeria meningitis which causes clinical manifestations including fever, altered mentation, headache, meningeal signs, focal neurologic signs, and seizures.

Me Sh Disease Class

Infections

Dis Ge Net Disease Type

disease

Disease Class Name Me Sh

Infections

Umls Semantic Type Name

Disease or Syndrome