DiseaseID 4025

食物过敏

phenotype

Relationship Network

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Disease: 1Symptom: 12Target: 12Links: 24

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Record Fields

Scalar fields from the final disease record.

Disease Id: 4025
Core Entity Id: 60310
Source Entity Count: 1
Preferred Name: Food Allergy
Name Cn: 食物过敏
Name Pinyin: Shi Wu Guo Min
Name En: Food Allergy
Name Latin
Bilingual Status: complete
Disease Type: phenotype
Umls Disease Type: Pathologic Function
Disgenet Type: phenotype
Mesh Class: Immune System Diseases
Do Class: disease of anatomical entity
Hpo Class
Mesh Class Name: Immune System Diseases
Hpo Class Name
Do Class Name: disease of anatomical entity
Disease Definition: MSH2017_2016_08_12:Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.|MEDLINEPLUS_20151021:Food <a href='https://www.nlm.nih.gov/medlineplus/allergy.html'>allergy</a> is an abnormal response to a food triggered by your body's immune system. In adults, the foods that most often trigger allergic reactions include fish, shellfish, peanuts, and tree nuts, such as walnuts. Problem foods for children can include eggs, milk, peanuts, tree nuts, soy, and wheat. The allergic reaction may be mild. In rare cases it can cause a severe reaction called <a href='https://www.nlm.nih.gov/medlineplus/anaphylaxis.html'>anaphylaxis</a>. Symptoms of food allergy include <ul> <li>Itching or swelling in your mouth</li> <li>Vomiting, diarrhea, or abdominal cramps and pain</li> <li>Hives or eczema</li> <li>Tightening of the throat and trouble breathing</li> <li>Drop in blood pressure</li> </ul> Your health care provider may use a detailed history, elimination diet, and skin and blood tests to diagnose a food allergy. When you have food allergies, you must be prepared to treat an accidental exposure. Wear a medical alert bracelet or necklace, and carry an auto-injector device containing epinephrine (adrenaline). You can only prevent the symptoms of food allergy by avoiding the food. After you and your health care provider have identified the foods to which you are sensitive, you must remove them from your diet. NIH: National Institute of Allergy and Infectious Diseases|HL7V3.0_2015_07:An allergy to a substance generally consumed for nutritional purposes.|CSP2006:gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
Version: v2
Suppressed: No

Names

Preferred names, aliases, and source labels retained in the final schema.

Name

Food Allergy

Role

preferred

Name

Food Hypersensitivity

Role

alias

Cross References

Trusted external identifiers retained for this final record.

Herb

HBDIS001093

Me Sh

D005512

Umls

C0016470

Sym Map

SMDE08803

Do Class

DOID:7

Dis Ge Net

C0016470

Umls Sty

T046

Me Sh Class

C20

Tcmbank Disease

22774

Attributes

Merged source attributes and domain-specific metadata.

Version

Suppress

Do Class Name

disease of anatomical entity

Disease Type

phenotype

Do Disease Class

disease of anatomical entity

Umls Disease Type

Pathologic Function

Disease Definition

MSH2017_2016_08_12:Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.|MEDLINEPLUS_20151021:Food <a href='https://www.nlm.nih.gov/medlineplus/allergy.html'>allergy</a> is an abnormal response to a food triggered by your body's immune system. In adults, the foods that most often trigger allergic reactions include fish, shellfish, peanuts, and tree nuts, such as walnuts. Problem foods for children can include eggs, milk, peanuts, tree nuts, soy, and wheat. The allergic reaction may be mild. In rare cases it can cause a severe reaction called <a href='https://www.nlm.nih.gov/medlineplus/anaphylaxis.html'>anaphylaxis</a>. Symptoms of food allergy include <ul> <li>Itching or swelling in your mouth</li> <li>Vomiting, diarrhea, or abdominal cramps and pain</li> <li>Hives or eczema</li> <li>Tightening of the throat and trouble breathing</li> <li>Drop in blood pressure</li> </ul> Your health care provider may use a detailed history, elimination diet, and skin and blood tests to diagnose a food allergy. When you have food allergies, you must be prepared to treat an accidental exposure. Wear a medical alert bracelet or necklace, and carry an auto-injector device containing epinephrine (adrenaline). You can only prevent the symptoms of food allergy by avoiding the food. After you and your health care provider have identified the foods to which you are sensitive, you must remove them from your diet. NIH: National Institute of Allergy and Infectious Diseases|HL7V3.0_2015_07:An allergy to a substance generally consumed for nutritional purposes.|CSP2006:gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.

Me Sh Disease Class

Immune System Diseases

Dis Ge Net Disease Type

phenotype

Disease Class Name Me Sh

Immune System Diseases

Umls Semantic Type Name

Pathologic Function