DiseaseID 3530

弯曲菌感染

disease

Relationship Network

Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.

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Disease: 1Symptom: 7Target: 9Links: 16

Arranging relationship network...

Record Fields

Scalar fields from the final disease record.

Disease Id: 3530
Core Entity Id: 59746
Source Entity Count: 1
Preferred Name: Campylobacter Infection
Name Cn: 弯曲菌感染
Name Pinyin: Wan Qu Jun Gan Ran
Name En: Campylobacter Infection
Name Latin
Bilingual Status: complete
Disease Type: disease
Umls Disease Type: Disease or Syndrome
Disgenet Type: disease
Mesh Class: Infections
Do Class: disease of anatomical entity
Hpo Class
Mesh Class Name: Infections
Hpo Class Name
Do Class Name: disease of anatomical entity
Disease Definition: MSH2017_2016_08_12:Infections with bacteria of the genus CAMPYLOBACTER.|MEDLINEPLUS_20151021:Campylobacter infection is a common <a href='https://www.nlm.nih.gov/medlineplus/foodborneillness.html'>foodborne illness</a>. You get it from eating raw or undercooked poultry. You can also get it from coming in contact with contaminated packages of poultry. Symptoms include <ul> <li>Diarrhea</li> <li>Cramping</li> <li>Abdominal pain</li> <li>Fever </li> <li>Nausea and vomiting</li> </ul> Some infected people don't have any symptoms. The illness usually lasts one week. Most people get better without treatment. You should drink extra fluids for as long as the diarrhea lasts. Your doctor will decide whether you need to take antibiotics. To prevent campylobacter infection, cook poultry thoroughly. Use a separate cutting board and utensils for meats and clean them carefully with soap and hot water after use. Centers for Disease Control and Prevention
Version: v2
Suppressed: No

Names

Preferred names, aliases, and source labels retained in the final schema.

Name

Campylobacter Infection

Role

preferred

Name

Campylobacter Infections

Role

alias

Name

Campylobacteriosis

Role

alias

Name

Infection, Campylobacter

Role

alias

Cross References

Trusted external identifiers retained for this final record.

Herb

HBDIS000424

Me Sh

D002169

Umls

C0006818

Sym Map

SMDE06707

Do Class

DOID:7

Dis Ge Net

C0006818

Umls Sty

T047

Me Sh Class

C01

Tcmbank Disease

28186

Attributes

Merged source attributes and domain-specific metadata.

Version

Suppress

Do Class Name

disease of anatomical entity

Disease Type

disease

Do Disease Class

disease of anatomical entity

Umls Disease Type

Disease or Syndrome

Disease Definition

MSH2017_2016_08_12:Infections with bacteria of the genus CAMPYLOBACTER.|MEDLINEPLUS_20151021:Campylobacter infection is a common <a href='https://www.nlm.nih.gov/medlineplus/foodborneillness.html'>foodborne illness</a>. You get it from eating raw or undercooked poultry. You can also get it from coming in contact with contaminated packages of poultry. Symptoms include <ul> <li>Diarrhea</li> <li>Cramping</li> <li>Abdominal pain</li> <li>Fever </li> <li>Nausea and vomiting</li> </ul> Some infected people don't have any symptoms. The illness usually lasts one week. Most people get better without treatment. You should drink extra fluids for as long as the diarrhea lasts. Your doctor will decide whether you need to take antibiotics. To prevent campylobacter infection, cook poultry thoroughly. Use a separate cutting board and utensils for meats and clean them carefully with soap and hot water after use. Centers for Disease Control and Prevention

Me Sh Disease Class

Infections

Dis Ge Net Disease Type

disease

Disease Class Name Me Sh

Infections

Umls Semantic Type Name

Disease or Syndrome