Clinical TrialID 977

Improving Resilience With Whole Grain Wheat

NCT02385149

Healthy|Metabolism

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Record Fields

Scalar fields from the final clinical_trial record.

Clinical Trial Id
977
Evidence Id
977
Core Evidence Id
977
Source Clinical Trial Id
957
Herb2 Clinical Trial Id
HBCT000957
Nct Id
NCT02385149
Title
Improving Resilience With Whole Grain Wheat
Status
Completed
Phase
Study Result
No
Study Condition
Healthy|Metabolism
Study Type
Interventional
Study Design
Allocation: RANDOMIZED|Intervention Model: PARALLEL|Masking: DOUBLE (PARTICIPANT, INVESTIGATOR)|Primary Purpose: PREVENTION
Intervention
OTHER: whole grain wheat|OTHER: refined wheat
Intervention Allocation
Randomized
Intervention Model
Parallel
Intervention Mask
Double
Intervention Purpose
Prevention
Gender
All
Age
Adult, Older_Adult
Enrollment
50
Outcome Measure
Change in cardio-metabolic health parameters (composite), parameters include change in cholesterol, TAG, glucose, insulin, FMD (Fasting only), pulse wave analysis (Fasting and 120, 240min postprandial), blood pressure(Fasting and 120, 240min postprandial), blood cell activation (Fasting only) and plasma markers of cardio-vascular health, Baseline and after 12 week intervention (at 0 and 12 weeks) , during fasting and in response to a mixed meal challenge test (at 30,60,120,240 min postprandial)
Sponsor Collaborator
Wageningen University|TNO|Cereal Partners Worldwide|Nederlands Bakkerij Centrum|Goodmills|University Medical Center Groningen
Funded By
OTHER
Location
Wageningen Universiteit Division of Human Nutrition, Wageningen, Gelderland, 6703HD, Netherlands
Other Id
NL51389.081.14
Start Date
2015-01
Primary Completion Date
2015-07
Completion Date
2015-07
First Posted
2015-03-11
Results First Posted
Last Update Posted
2015-11-20
Study Document
Study Url
https://clinicaltrials.gov/study/NCT02385149
Title Cn
Title En
Improving Resilience With Whole Grain Wheat
Bilingual Status
semi_complete