Clinical TrialID 973
Effect of Wholegrain Wheat on Body Weight and Composition and Cardiovascular Risk
NCT00869531
Obesity
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Record Fields
Scalar fields from the final clinical_trial record.
- Clinical Trial Id
- 973
- Evidence Id
- 973
- Core Evidence Id
- 973
- Source Clinical Trial Id
- 962
- Herb2 Clinical Trial Id
- HBCT000962
- Nct Id
- NCT00869531
- Title
- Effect of Wholegrain Wheat on Body Weight and Composition and Cardiovascular Risk
- Status
- Completed
- Phase
- Study Result
- No
- Study Condition
- Obesity
- Study Type
- Interventional
- Study Design
- Allocation: RANDOMIZED|Intervention Model: PARALLEL|Masking: NONE|Primary Purpose: TREATMENT
- Intervention
- OTHER: wholegrain|OTHER: refined wheat
- Intervention Allocation
- Randomized
- Intervention Model
- Parallel
- Intervention Mask
- Intervention Purpose
- Treatment
- Gender
- Female
- Age
- Adult, Older_Adult
- Enrollment
- 85
- Outcome Measure
- Body weight and composition, 0, 6 and 12 wks
- Sponsor Collaborator
- University of Copenhagen|BARILLA G. e R. Fratelli S.p.A., Parma, Italy|the European Commission in the Communities 6th Framework Programme, Project HEALTHGRAIN (FOOD-CT-2005-514008)
- Funded By
- OTHER
- Location
- University of Copenhagen, Department og Human Nutrition, Frederiksberg C, 1958, Denmark
- Other Id
- B223
- Start Date
- 2007-08
- Primary Completion Date
- 2008-02
- Completion Date
- 2008-12
- First Posted
- 2009-03-26
- Results First Posted
- Last Update Posted
- 2009-03-26
- Study Document
- Study Url
- https://clinicaltrials.gov/study/NCT00869531
- Title Cn
- Title En
- Effect of Wholegrain Wheat on Body Weight and Composition and Cardiovascular Risk
- Bilingual Status
- semi_complete