Clinical TrialID 969

Pilot Study Evaluating the Acceptability and Absorption of the Bioactive Compounds of a Russian Tarragon Nutrasorb Bar

NCT05130593

Diabetes Prevention

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Record Fields

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Clinical Trial Id
969
Evidence Id
969
Core Evidence Id
969
Source Clinical Trial Id
950
Herb2 Clinical Trial Id
HBCT000950
Nct Id
NCT05130593
Title
Pilot Study Evaluating the Acceptability and Absorption of the Bioactive Compounds of a Russian Tarragon Nutrasorb Bar
Status
Completed
Phase
Study Result
Yes
Study Condition
Diabetes Prevention
Study Type
Observational
Study Design
Observational Model: |Time Perspective: p
Intervention
DIETARY_SUPPLEMENT: Nutrasorb bar
Intervention Allocation
Intervention Model
Intervention Mask
Intervention Purpose
Gender
All
Age
Adult
Enrollment
20
Outcome Measure
Palatability of Bar, Participants were asked to rate the bar on a visual analog scale to indicate their impression of its visual appearance, smell, taste, texture, aftertaste, and overall pleasantness. The scale range for each attribute is 0-100 with higher scores equating to a better outcome., Test Day (immediately after taste-testing the bar)
Sponsor Collaborator
Pennington Biomedical Research Center|National Center for Complementary and Integrative Health (NCCIH)|Office of Dietary Supplements (ODS)
Funded By
OTHER
Location
Pennington Biomedical Research Center, Baton Rouge, Louisiana, 70808, United States
Other Id
PBRC 2020-022|5P50AT002776-15
Start Date
2021-10-25
Primary Completion Date
2022-10-31
Completion Date
2022-10-31
First Posted
2021-11-23
Results First Posted
2023-11-18
Last Update Posted
2023-11-18
Study Document
Study Protocol and Statistical Analysis Plan, https://cdn.clinicaltrials.gov/large-docs/93/NCT05130593/Prot_SAP_000.pdf|Informed Consent Form, https://cdn.clinicaltrials.gov/large-docs/93/NCT05130593/ICF_001.pdf
Study Url
https://clinicaltrials.gov/study/NCT05130593
Title Cn
Title En
Pilot Study Evaluating the Acceptability and Absorption of the Bioactive Compounds of a Russian Tarragon Nutrasorb Bar
Bilingual Status
semi_complete