Clinical TrialID 942
Effects of Fresh Watermelon Consumption on Satiety and Cardiometabolic Health
NCT03380221
Satiety
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Record Fields
Scalar fields from the final clinical_trial record.
- Clinical Trial Id
- 942
- Evidence Id
- 942
- Core Evidence Id
- 942
- Source Clinical Trial Id
- 923
- Herb2 Clinical Trial Id
- HBCT000923
- Nct Id
- NCT03380221
- Title
- Effects of Fresh Watermelon Consumption on Satiety and Cardiometabolic Health
- Status
- Recruiting
- Phase
- Study Result
- No
- Study Condition
- Satiety
- Study Type
- Interventional
- Study Design
- Allocation: NON_RANDOMIZED|Intervention Model: CROSSOVER|Masking: NONE|Primary Purpose: PREVENTION
- Intervention
- OTHER: Watermelon|OTHER: Low fat cookies
- Intervention Allocation
- Non_Randomized
- Intervention Model
- Crossover
- Intervention Mask
- Intervention Purpose
- Prevention
- Gender
- All
- Age
- Adult
- Enrollment
- 40
- Outcome Measure
- Change of Satiety, Hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 is least and 10 greatest., 0, 20, 40, 60, 90 and 120 minutes post snack consumption
- Sponsor Collaborator
- San Diego State University
- Funded By
- OTHER
- Location
- Exercise and Nutritional Sciences, SDSU, San Diego, California, 92182-7251, United States
- Other Id
- HS-2017-0139
- Start Date
- 2017-09-15
- Primary Completion Date
- 2025-12-15
- Completion Date
- 2025-12-30
- First Posted
- 2017-12-21
- Results First Posted
- Last Update Posted
- 2024-03-18
- Study Document
- Study Url
- https://clinicaltrials.gov/study/NCT03380221
- Title Cn
- Title En
- Effects of Fresh Watermelon Consumption on Satiety and Cardiometabolic Health
- Bilingual Status
- semi_complete