Clinical TrialID 940

Effects of Watermelon Consumption on Satiety and Digestive Health

NCT04096586

Satiety

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Record Fields

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Clinical Trial Id
940
Evidence Id
940
Core Evidence Id
940
Source Clinical Trial Id
921
Herb2 Clinical Trial Id
HBCT000921
Nct Id
NCT04096586
Title
Effects of Watermelon Consumption on Satiety and Digestive Health
Status
Recruiting
Phase
Study Result
No
Study Condition
Satiety
Study Type
Interventional
Study Design
Allocation: RANDOMIZED|Intervention Model: CROSSOVER|Masking: NONE|Primary Purpose: PREVENTION
Intervention
OTHER: Red juice|OTHER: Watermelon juice
Intervention Allocation
Randomized
Intervention Model
Crossover
Intervention Mask
Intervention Purpose
Prevention
Gender
All
Age
Child, Adult
Enrollment
80
Outcome Measure
Change of satiety, Change of hunger feeling (appetite) will be examined using visual analog scale (0-10), 0 least and 10 greatest, 0 and 20, 40, 60, 90 and 120 minutes post juice consumption|Change of glucose level, Change of blood glucose level will be determined to examine effects of watermelon juice consumption vs red juice, 0 and 20, 40, 60, 90 and 120 minutes post juice consumption|Change of insulin level, Change of blood insulin level will be determined to examine effects of watermelon juice consumption vs red juice, 0 and 20, 40, 60, 90 and 120 minutes post juice consumption|Change of triglyceride level, Change of triglyceride level with watermelon juice consumption vs red juice consumption, Baseline and week 8
Sponsor Collaborator
San Diego State University
Funded By
OTHER
Location
School of Exercise and Nutritional Sciences, SDSU, San Diego, California, 92182-7251, United States
Other Id
HS-2019-0103
Start Date
2019-08-01
Primary Completion Date
2025-12-31
Completion Date
2025-12-31
First Posted
2019-09-20
Results First Posted
Last Update Posted
2024-03-18
Study Document
Study Url
https://clinicaltrials.gov/study/NCT04096586
Title Cn
Title En
Effects of Watermelon Consumption on Satiety and Digestive Health
Bilingual Status
semi_complete