Clinical TrialID 88
The Effects of Lentil-containing Food Products on Satiety and Food Intake
NCT03128684
Appetite|Satiety|Food Intake
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Trial: 1Herb: 1Links: 1
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Record Fields
Scalar fields from the final clinical_trial record.
- Clinical Trial Id
- 88
- Evidence Id
- 88
- Core Evidence Id
- 88
- Source Clinical Trial Id
- 83
- Herb2 Clinical Trial Id
- HBCT000083
- Nct Id
- NCT03128684
- Title
- The Effects of Lentil-containing Food Products on Satiety and Food Intake
- Status
- Completed
- Phase
- Study Result
- No
- Study Condition
- Appetite|Satiety|Food Intake
- Study Type
- Interventional
- Study Design
- Allocation: RANDOMIZED|Intervention Model: CROSSOVER|Masking: NONE|Primary Purpose: OTHER
- Intervention
- OTHER: Small Green Lentil Muffin|OTHER: Split Red Lentil Muffin|OTHER: Wheat Muffin|OTHER: Small Green Lentil Chili|OTHER: Split Red Lentil Chili|OTHER: Rice Chili
- Intervention Allocation
- Randomized
- Intervention Model
- Crossover
- Intervention Mask
- Intervention Purpose
- Other
- Gender
- All
- Age
- Adult
- Enrollment
- 24
- Outcome Measure
- Satiety, Satiety will be measured using 100mm visual analog scales (VAS) rating appetite sensations of hunger, fullness, desire to eat, and prospective consumption, Acute: 0, 15, 30, 45, 60, 90, 120, 150, and 180 minutes after treatment consumption|Food Intake, Food intake will be measured as kilocalories using an ad libitum cheese pizza test meal, Acute: 180 minutes following consumption of treatment
- Sponsor Collaborator
- University of Guelph|Agriculture and Agri-Food Canada|Saskatchewan Pulse Growers|Pulse Canada
- Funded By
- OTHER
- Location
- Human Nutraceutical Research Unit, Guelph, Ontario, N1G 2W1, Canada
- Other Id
- REB16-12-883
- Start Date
- 2017-05-01
- Primary Completion Date
- 2018-02-08
- Completion Date
- 2018-02-09
- First Posted
- 2017-04-25
- Results First Posted
- Last Update Posted
- 2018-12-19
- Study Document
- Study Url
- https://clinicaltrials.gov/study/NCT03128684
- Title Cn
- Title En
- The Effects of Lentil-containing Food Products on Satiety and Food Intake
- Bilingual Status
- semi_complete