Clinical TrialID 85
Effects of Lentil Consumption on Post-prandial Blood Glucose and Insulin
NCT02426606
Healthy
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Record Fields
Scalar fields from the final clinical_trial record.
- Clinical Trial Id
- 85
- Evidence Id
- 85
- Core Evidence Id
- 85
- Source Clinical Trial Id
- 79
- Herb2 Clinical Trial Id
- HBCT000079
- Nct Id
- NCT02426606
- Title
- Effects of Lentil Consumption on Post-prandial Blood Glucose and Insulin
- Status
- Completed
- Phase
- Study Result
- No
- Study Condition
- Healthy
- Study Type
- Interventional
- Study Design
- Allocation: RANDOMIZED|Intervention Model: CROSSOVER|Masking: QUADRUPLE (PARTICIPANT, CARE_PROVIDER, INVESTIGATOR, OUTCOMES_ASSESSOR)|Primary Purpose:
- Intervention
- OTHER: Various lentil varieties (varying in slow digested starch content)
- Intervention Allocation
- Randomized
- Intervention Model
- Crossover
- Intervention Mask
- Quadruple
- Intervention Purpose
- Gender
- All
- Age
- Adult
- Enrollment
- 48
- Outcome Measure
- Postprandial blood glucose, Different meals will be consumed on separate occasions over 3-6 week period., Acute- 2 hours following meal|Postprandial blood insulin, Different meals will be consumed on separate occasions over 3-6 week period., Acute- 2 hours following meal
- Sponsor Collaborator
- University of Guelph|Agriculture and Agri-Food Canada|Pulse Canada|Saskatchewan Pulse Growers
- Funded By
- OTHER
- Location
- Human Nutraceutical Research Unit, Guelph, Ontario, N1G 2W1, Canada
- Other Id
- 14SE012
- Start Date
- 2014-11
- Primary Completion Date
- 2016-02
- Completion Date
- 2016-02
- First Posted
- 2015-04-27
- Results First Posted
- Last Update Posted
- 2016-10-25
- Study Document
- Study Url
- https://clinicaltrials.gov/study/NCT02426606
- Title Cn
- Title En
- Effects of Lentil Consumption on Post-prandial Blood Glucose and Insulin
- Bilingual Status
- semi_complete