Clinical TrialID 82
Lentils as a Functional Food to Improve Glucose and Decrease Cardiovascular Risk
NCT01562171
Obesity|Hypercholesterolemia
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Trial: 1Herb: 1Links: 1
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Record Fields
Scalar fields from the final clinical_trial record.
- Clinical Trial Id
- 82
- Evidence Id
- 82
- Core Evidence Id
- 82
- Source Clinical Trial Id
- 76
- Herb2 Clinical Trial Id
- HBCT000076
- Nct Id
- NCT01562171
- Title
- Lentils as a Functional Food to Improve Glucose and Decrease Cardiovascular Risk
- Status
- Completed
- Phase
- Study Result
- No
- Study Condition
- Obesity|Hypercholesterolemia
- Study Type
- Interventional
- Study Design
- Allocation: RANDOMIZED|Intervention Model: PARALLEL|Masking: NONE|Primary Purpose:
- Intervention
- OTHER: Cooked Lentils|OTHER: Potato-Based Foods
- Intervention Allocation
- Randomized
- Intervention Model
- Parallel
- Intervention Mask
- Intervention Purpose
- Gender
- All
- Age
- Adult, Older_Adult
- Enrollment
- 102
- Outcome Measure
- To examine the effect of lentils on glucose tolerance and LDL-cholesterol., 12 weeks
- Sponsor Collaborator
- University of Manitoba|Glycemic Index Laboratories, Inc|Agriculture and Agri-Food Canada|Saskatchewan Pulse Growers
- Funded By
- OTHER
- Location
- I.H. Asper Clinical Research Institute, Winnipeg, Manitoba, R2H 2A6, Canada|Glycemic Index Laboratories, Incorporated, Toronto, Ontario, M5C 2N8, Canada
- Other Id
- B2012:010
- Start Date
- 2012-03
- Primary Completion Date
- 2014-09
- Completion Date
- 2014-09
- First Posted
- 2012-03-23
- Results First Posted
- Last Update Posted
- 2014-12-12
- Study Document
- Study Url
- https://clinicaltrials.gov/study/NCT01562171
- Title Cn
- Title En
- Lentils as a Functional Food to Improve Glucose and Decrease Cardiovascular Risk
- Bilingual Status
- semi_complete