Clinical TrialID 81
Dietary Incorporation of Lentils to Improve Metabolic Health
NCT04448067
Waist, Hypertriglyceridemic
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Record Fields
Scalar fields from the final clinical_trial record.
- Clinical Trial Id
- 81
- Evidence Id
- 81
- Core Evidence Id
- 81
- Source Clinical Trial Id
- 75
- Herb2 Clinical Trial Id
- HBCT000075
- Nct Id
- NCT04448067
- Title
- Dietary Incorporation of Lentils to Improve Metabolic Health
- Status
- Completed
- Phase
- Study Result
- No
- Study Condition
- Waist, Hypertriglyceridemic
- Study Type
- Interventional
- Study Design
- Allocation: RANDOMIZED|Intervention Model: PARALLEL|Masking: NONE|Primary Purpose: PREVENTION
- Intervention
- BEHAVIORAL: Dietary Lentil Intake|BEHAVIORAL: No Dietary Lentil CONTROL
- Intervention Allocation
- Randomized
- Intervention Model
- Parallel
- Intervention Mask
- Intervention Purpose
- Prevention
- Gender
- All
- Age
- Adult, Older_Adult
- Enrollment
- 35
- Outcome Measure
- Glucose Tolerance, Blood glucose area under the curve during 2-h 75 g oral glucose tolerance (units = mmol/2 h), Week 8|Insulin Response During Glucose Tolerance Test, Serum insulin area under the curve during 2-h 75 g oral glucose tolerance test (units = pmol/2 h), Week 8|Visceral Adipose Tissue, Volume of adipose tissue within the abdominal compartment (units = liters), Week 8|Body Mass, Total body mass (units = kg), Week 8|Hunger during the 8-week Intervention, Subjective rating at 4:00 pm in response to the question: "How hungry are you?" (Ordinal scale ratings from 0 = not at all to 10 = extremely). Lower rating of hunger is a better outcome., Week 1, Week 2, Week 3, Week 4, Week 5, Week 6, Week 7, Week 8|Fullness during the 8-week Intervention, Subjective rating at 4:00 pm in response to the question: "How full are you?" (Ordinal scale ratings from 0 = not at all to 10 = extremely). Higher rating of fullness is a better outcome., Week 1, Week 2, Week 3, Week 4, Week 5, Week 6, Week 7, Week 8|Satiety during the 8-week Intervention, Subjective rating at 4:00 pm in response to the question: "How satisfied do you feel?"(Ordinal scale ratings from 0 = not at all, 10 = extremely). Higher rating of satiety is a better outcome., Week 1, Week 2, Week 3, Week 4, Week 5, Week 6, Week 7, Week 8|Desire to Eat during the 8-week Intervention, Subjective rating at 4:00 pm in response to the question: "How strong is your desire to eat?" (Ordinal scale ratings from 0 = nothing to 10 = very large amount). Lower rating of desire to eat is a better outcome., Week 1, Week 2, Week 3, Week 4, Week 5, Week 6, Week 7, Week 8|Appetite during the 8-week Intervention, Subjective rating at 4:00 pm in response to the question: "How much do you think you could (or would want to) eat right now?" (Ordinal scale ratings from 0 = nothing to 10 = very large amount). Lower rating of appetite is a better outcome., Week 1, Week 2, Week 3, Week 4, Week 5, Week 6, Week 7, Week 8|Gastrointestinal Comfort during the 8-week Intervention, Subjective ratings of level of flatulance, bloating, cramping, and abdominal discomfort participants experienced after eating study meals. (Ratings = none, mild, moderate, severe), Week 1, Week 2, Week 3, Week 4, Week 5, Week 6, Week 7, Week 8|Serum Metabolome, Serum metabolites (untargeted) measured from fasting serum (units can be either mmol or area under the curve), Week 8
- Sponsor Collaborator
- Montana State University
- Funded By
- OTHER
- Location
- Montana State University, Bozeman, Montana, 59717, United States
- Other Id
- USA DPLC MILES
- Start Date
- 2019-01-19
- Primary Completion Date
- 2019-12-13
- Completion Date
- 2019-12-13
- First Posted
- 2020-06-25
- Results First Posted
- Last Update Posted
- 2020-06-25
- Study Document
- Study Url
- https://clinicaltrials.gov/study/NCT04448067
- Title Cn
- Title En
- Dietary Incorporation of Lentils to Improve Metabolic Health
- Bilingual Status
- semi_complete