Clinical TrialID 791
Consumption of Apple Juice in Hemodialysis Patients
NCT02974491
Oxidative Stress
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Record Fields
Scalar fields from the final clinical_trial record.
- Clinical Trial Id
- 791
- Evidence Id
- 791
- Core Evidence Id
- 791
- Source Clinical Trial Id
- 775
- Herb2 Clinical Trial Id
- HBCT000775
- Nct Id
- NCT02974491
- Title
- Consumption of Apple Juice in Hemodialysis Patients
- Status
- Completed
- Phase
- Study Result
- No
- Study Condition
- Oxidative Stress
- Study Type
- Interventional
- Study Design
- Allocation: NA|Intervention Model: SINGLE_GROUP|Masking: NONE|Primary Purpose: TREATMENT
- Intervention
- OTHER: Fuji apple juice
- Intervention Allocation
- Intervention Model
- Single_Group
- Intervention Mask
- Intervention Purpose
- Treatment
- Gender
- All
- Age
- Adult, Older_Adult
- Enrollment
- 6
- Outcome Measure
- Measuring oxidative stress biomarkers, Total antioxidant status (TAS) (mmol/L) and total oxidant status (TOS) (mmol/L) was measured at the baseline period, after 30 and 60 min of acute consumption of 300 and 150 mL of Fuji apple (Malus domestica Borkh) juice. Patients were not fasted for the withdrawal of blood. This measure was taken to prevent discomfort among volunteers. Venous blood samples were collected through aseptic venipuncture on the opposite arm of the arteriovenous fistula by a qualified professional using a vacuum system into heparin or EDTA-containing tubes or tubes without additives according to established standards of clinical and biological safety., Change from baseline at 30 and 60 minutes|Measuring endogenous antioxidant enzymes, Catalase (U mg/Hb), glutathione peroxidase (U mg/Hb) and superoxide dismutase (U mg/Hb) was measured at the baseline period, after 30 and 60 min of acute consumption of 300 and 150 mL of Fuji apple (Malus domestica Borkh) juice. Patients were not fasted for the withdrawal of blood. This measure was taken to prevent discomfort among volunteers. Venous blood samples were collected through aseptic venipuncture on the opposite arm of the arteriovenous fistula by a qualified professional using a vacuum system into heparin or EDTA-containing tubes or tubes without additives according to established standards of clinical and biological safety., Change from baseline at 30 and 60 minutes|Measuring oxidative stress biomarkers, Ascorbic acid (micromole/L) was measured at the baseline period, after 30 and 60 min of acute consumption of 300 and 150 mL of Fuji apple (Malus domestica Borkh) juice. Patients were not fasted for the withdrawal of blood. This measure was taken to prevent discomfort among volunteers. Venous blood samples were collected through aseptic venipuncture on the opposite arm of the arteriovenous fistula by a qualified professional using a vacuum system into heparin or EDTA-containing tubes or tubes without additives according to established standards of clinical and biological safety., Change from baseline at 30 and 60 minutes|Measuring oxidative stress biomarkers, Reduced glutathione (micromole mg/Hb) was measured at the baseline period, after 30 and 60 min of acute consumption of 300 and 150 mL of Fuji apple (Malus domestica Borkh) juice. Patients were not fasted for the withdrawal of blood. This measure was taken to prevent discomfort among volunteers. Venous blood samples were collected through aseptic venipuncture on the opposite arm of the arteriovenous fistula by a qualified professional using a vacuum system into heparin or EDTA-containing tubes or tubes without additives according to established standards of clinical and biological safety., Change from baseline at 30 and 60 minutes|Measuring serum biochemical parameters, Potassium (mmol/L), phosphorus (mmol/L) and glucose (mmol/L) was measured at the baseline period, after 30 and 60 min of acute consumption of 300 and 150 mL of Fuji apple (Malus domestica Borkh) juice. Patients were not fasted for the withdrawal of blood. This measure was taken to prevent discomfort among volunteers. Venous blood samples were collected through aseptic venipuncture on the opposite arm of the arteriovenous fistula by a qualified professional using a vacuum system into heparin or EDTA-containing tubes or tubes without additives according to established standards of clinical and biological safety., Change from baseline at 30 and 60 minutes|Measuring serum biochemical parameters, Uric acid (micromole/L) was measured at the baseline period, after 30 and 60 min of acute consumption of 300 and 150 mL of Fuji apple (Malus domestica Borkh) juice. Patients were not fasted for the withdrawal of blood. This measure was taken to prevent discomfort among volunteers. Venous blood samples were collected through aseptic venipuncture on the opposite arm of the arteriovenous fistula by a qualified professional using a vacuum system into heparin or EDTA-containing tubes or tubes without additives according to established standards of clinical and biological safety., Change from baseline at 30 and 60 minutes|Evaluating heigth, Height (meters) data were obtained from the patient's files., at baseline|Evaluating weight, Weight (kilograms) data were obtained from the patient's files., At baseline|Evaluating body mass index, Body mass index (BMI) (Kg/m2) data were obtained from the patient's files., At baseline|Evaluating medication, Medication data were obtained from the patient's files., At baseline|Evaluating adequacy of the dialysis treatment, Adequacy of the dialysis treatment was captured by extracting the routine Kt/V from the medical record., At baseline
- Sponsor Collaborator
- Universidade Federal de Santa Catarina
- Funded By
- OTHER
- Location
- Other Id
- 37090614.6.0000.0118
- Start Date
- 2015-08
- Primary Completion Date
- 2015-10
- Completion Date
- 2015-10
- First Posted
- 2016-11-28
- Results First Posted
- Last Update Posted
- 2016-11-28
- Study Document
- Study Url
- https://clinicaltrials.gov/study/NCT02974491
- Title Cn
- Title En
- Consumption of Apple Juice in Hemodialysis Patients
- Bilingual Status
- semi_complete