Clinical TrialID 780

Fermented Milk and Fermented Rice on the Appearance of Respiratory and Gastrointestinal Symptoms

NCT01909128

Gastrointestinal Infections|Respiratory Infections

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Record Fields

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Clinical Trial Id
780
Evidence Id
780
Core Evidence Id
780
Source Clinical Trial Id
762
Herb2 Clinical Trial Id
HBCT000762
Nct Id
NCT01909128
Title
Fermented Milk and Fermented Rice on the Appearance of Respiratory and Gastrointestinal Symptoms
Status
Completed
Phase
Phase 3
Study Result
No
Study Condition
Gastrointestinal Infections|Respiratory Infections
Study Type
Interventional
Study Design
Allocation: RANDOMIZED|Intervention Model: FACTORIAL|Masking: QUADRUPLE (PARTICIPANT, CARE_PROVIDER, INVESTIGATOR, OUTCOMES_ASSESSOR)|Primary Purpose: PREVENTION
Intervention
DIETARY_SUPPLEMENT: fermented milk|DIETARY_SUPPLEMENT: fermented rice
Intervention Allocation
Randomized
Intervention Model
Factorial
Intervention Mask
Quadruple
Intervention Purpose
Prevention
Gender
All
Age
Child
Enrollment
405
Outcome Measure
Evaluate the efficacy of fermented milk and rice administered daily for a total duration of 3 months on the appearance of common respiratory and gastrointestinal infections in schoolchildren aged between 12 and 48 months., fermented milk and fermented rice on the appearance of respiratory and gastrointestinal symptoms, 3 months
Sponsor Collaborator
Federico II University
Funded By
OTHER
Location
University of Naples Federico II, Naples, 80131, Italy
Other Id
210/12
Start Date
2013-02
Primary Completion Date
2013-06
Completion Date
2013-06
First Posted
2013-07-26
Results First Posted
Last Update Posted
2015-03-19
Study Document
Study Url
https://clinicaltrials.gov/study/NCT01909128
Title Cn
Title En
Fermented Milk and Fermented Rice on the Appearance of Respiratory and Gastrointestinal Symptoms
Bilingual Status
semi_complete