Clinical TrialID 744

Effect of Mango on Gut Microbiota and Metabolic Health

NCT03825276

Gut Microbiota|Metabolic Syndrome

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Trial: 1Herb: 1Links: 1
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Record Fields

Scalar fields from the final clinical_trial record.

Clinical Trial Id
744
Evidence Id
744
Core Evidence Id
744
Source Clinical Trial Id
729
Herb2 Clinical Trial Id
HBCT000729
Nct Id
NCT03825276
Title
Effect of Mango on Gut Microbiota and Metabolic Health
Status
Phase
Study Result
No
Study Condition
Gut Microbiota|Metabolic Syndrome
Study Type
Interventional
Study Design
Allocation: NA|Intervention Model: SINGLE_GROUP|Masking: NONE|Primary Purpose: PREVENTION
Intervention
DIETARY_SUPPLEMENT: Mango consumption
Intervention Allocation
Intervention Model
Single_Group
Intervention Mask
Intervention Purpose
Prevention
Gender
All
Age
Adult
Enrollment
35
Outcome Measure
Changes in plasma insulin concentration of overweight/obese men and women taking frozen mangos daily, 8 weeks|Changes in plasma glucose concentration of overweight/obese men and women taking frozen mangos daily, 8 weeks|Changes in plasma triglycerides concentration of overweight/obese men and women taking frozen mangos daily, 8 weeks|Changes in plasma total cholesterol concentration of overweight/obese men and women taking frozen mangos daily, 8 weeks|Changes in plasma HDL cholesterol concentration of overweight/obese men and women taking frozen mangos daily, 8 weeks|Changes in plasma LDL cholesterol concentration of overweight/obese men and women taking frozen mangos daily, 8 weeks
Sponsor Collaborator
Laval University
Funded By
OTHER
Location
Laval University, Québec, G1V 0A6, Canada
Other Id
MANGO 2018-147
Start Date
2019-01-15
Primary Completion Date
2019-12-20
Completion Date
2022-12
First Posted
2019-01-31
Results First Posted
Last Update Posted
2021-07-07
Study Document
Study Url
https://clinicaltrials.gov/study/NCT03825276
Title Cn
Title En
Effect of Mango on Gut Microbiota and Metabolic Health
Bilingual Status
semi_complete