Clinical TrialID 734

Effects of a Potato-based Food Pattern vs a Rice / Pasta-based Food Pattern on Cardiometabolic Health

NCT04851041

Glucose Metabolism|Lipid Metabolism

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Record Fields

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Clinical Trial Id
734
Evidence Id
734
Core Evidence Id
734
Source Clinical Trial Id
719
Herb2 Clinical Trial Id
HBCT000719
Nct Id
NCT04851041
Title
Effects of a Potato-based Food Pattern vs a Rice / Pasta-based Food Pattern on Cardiometabolic Health
Status
Phase
Study Result
No
Study Condition
Glucose Metabolism|Lipid Metabolism
Study Type
Interventional
Study Design
Allocation: RANDOMIZED|Intervention Model: PARALLEL|Masking: SINGLE (INVESTIGATOR)|Primary Purpose: PREVENTION
Intervention
OTHER: Potato|OTHER: Pasta/rice
Intervention Allocation
Randomized
Intervention Model
Parallel
Intervention Mask
Single
Intervention Purpose
Prevention
Gender
All
Age
Adult, Older_Adult
Enrollment
56
Outcome Measure
Chronic glucose metabolism, Measured by change in average daily glucose concentrations over a 15 hours period between waking up and going to bed 7:00AM - 22:00PM for three days, which is calculated based on the total area under the curve (tAUC) using a continuos glucose monitor., pre- intervention and post- intervention (12 weeks)
Sponsor Collaborator
Maastricht University Medical Center
Funded By
OTHER
Location
Metabolic Research Unit Maastricht, Maastricht, Limburg, NL-6200, Netherlands
Other Id
METC19-067
Start Date
2021-03-03
Primary Completion Date
2024-05-01
Completion Date
2024-05-01
First Posted
2021-04-20
Results First Posted
Last Update Posted
2021-04-20
Study Document
Study Url
https://clinicaltrials.gov/study/NCT04851041
Title Cn
Title En
Effects of a Potato-based Food Pattern vs a Rice / Pasta-based Food Pattern on Cardiometabolic Health
Bilingual Status
semi_complete