Clinical TrialID 734
Effects of a Potato-based Food Pattern vs a Rice / Pasta-based Food Pattern on Cardiometabolic Health
NCT04851041
Glucose Metabolism|Lipid Metabolism
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Record Fields
Scalar fields from the final clinical_trial record.
- Clinical Trial Id
- 734
- Evidence Id
- 734
- Core Evidence Id
- 734
- Source Clinical Trial Id
- 719
- Herb2 Clinical Trial Id
- HBCT000719
- Nct Id
- NCT04851041
- Title
- Effects of a Potato-based Food Pattern vs a Rice / Pasta-based Food Pattern on Cardiometabolic Health
- Status
- Phase
- Study Result
- No
- Study Condition
- Glucose Metabolism|Lipid Metabolism
- Study Type
- Interventional
- Study Design
- Allocation: RANDOMIZED|Intervention Model: PARALLEL|Masking: SINGLE (INVESTIGATOR)|Primary Purpose: PREVENTION
- Intervention
- OTHER: Potato|OTHER: Pasta/rice
- Intervention Allocation
- Randomized
- Intervention Model
- Parallel
- Intervention Mask
- Single
- Intervention Purpose
- Prevention
- Gender
- All
- Age
- Adult, Older_Adult
- Enrollment
- 56
- Outcome Measure
- Chronic glucose metabolism, Measured by change in average daily glucose concentrations over a 15 hours period between waking up and going to bed 7:00AM - 22:00PM for three days, which is calculated based on the total area under the curve (tAUC) using a continuos glucose monitor., pre- intervention and post- intervention (12 weeks)
- Sponsor Collaborator
- Maastricht University Medical Center
- Funded By
- OTHER
- Location
- Metabolic Research Unit Maastricht, Maastricht, Limburg, NL-6200, Netherlands
- Other Id
- METC19-067
- Start Date
- 2021-03-03
- Primary Completion Date
- 2024-05-01
- Completion Date
- 2024-05-01
- First Posted
- 2021-04-20
- Results First Posted
- Last Update Posted
- 2021-04-20
- Study Document
- Study Url
- https://clinicaltrials.gov/study/NCT04851041
- Title Cn
- Title En
- Effects of a Potato-based Food Pattern vs a Rice / Pasta-based Food Pattern on Cardiometabolic Health
- Bilingual Status
- semi_complete