Clinical TrialID 733
Iron and Zinc Bioavailability From Biofortified Potatoes
NCT05154500
Biofortification|Potato
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Trial: 1Herb: 1Links: 1
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Record Fields
Scalar fields from the final clinical_trial record.
- Clinical Trial Id
- 733
- Evidence Id
- 733
- Core Evidence Id
- 733
- Source Clinical Trial Id
- 718
- Herb2 Clinical Trial Id
- HBCT000718
- Nct Id
- NCT05154500
- Title
- Iron and Zinc Bioavailability From Biofortified Potatoes
- Status
- Completed
- Phase
- Study Result
- No
- Study Condition
- Biofortification|Potato
- Study Type
- Interventional
- Study Design
- Allocation: RANDOMIZED|Intervention Model: CROSSOVER|Masking: NONE|Primary Purpose: PREVENTION
- Intervention
- OTHER: Iron biofortified potato|OTHER: Zinc biofortified potato
- Intervention Allocation
- Randomized
- Intervention Model
- Crossover
- Intervention Mask
- Intervention Purpose
- Prevention
- Gender
- Female
- Age
- Adult
- Enrollment
- 179
- Outcome Measure
- Percent of iron absorption from a biofortified potato vs non-biofortified potato, Percent of of iron absorption from a biofortified potato is higher as compared to a non-fortified local variety., 40 days
- Sponsor Collaborator
- Instituto de Investigacion Nutricional, Peru|Quadram Institute Bioscience|University of East Anglia
- Funded By
- OTHER
- Location
- International Potato Center, Lima, 15024, Peru|Research Nutritional Institute, Lima, 15024, Peru
- Other Id
- BB/S014039/1
- Start Date
- 2018-08-29
- Primary Completion Date
- 2021-11-30
- Completion Date
- 2022-03-31
- First Posted
- 2021-12-13
- Results First Posted
- Last Update Posted
- 2023-01-25
- Study Document
- Study Url
- https://clinicaltrials.gov/study/NCT05154500
- Title Cn
- Title En
- Iron and Zinc Bioavailability From Biofortified Potatoes
- Bilingual Status
- semi_complete