Clinical TrialID 732
Potatoes, Hypertension RIsk and Endothelial Function Study
NCT03116919
Endothelial Dysfunction
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Record Fields
Scalar fields from the final clinical_trial record.
- Clinical Trial Id
- 732
- Evidence Id
- 732
- Core Evidence Id
- 732
- Source Clinical Trial Id
- 717
- Herb2 Clinical Trial Id
- HBCT000717
- Nct Id
- NCT03116919
- Title
- Potatoes, Hypertension RIsk and Endothelial Function Study
- Status
- Completed
- Phase
- Study Result
- No
- Study Condition
- Endothelial Dysfunction
- Study Type
- Interventional
- Study Design
- Allocation: RANDOMIZED|Intervention Model: CROSSOVER|Masking: NONE|Primary Purpose: PREVENTION
- Intervention
- OTHER: Potato|OTHER: Non-starchy vegetable
- Intervention Allocation
- Randomized
- Intervention Model
- Crossover
- Intervention Mask
- Intervention Purpose
- Prevention
- Gender
- All
- Age
- Adult
- Enrollment
- 88
- Outcome Measure
- Endothelial function assessed by endothelium-dependent vasodilation using brachial artery ultrasonography, Change in endothelial function after eating potato or non-starchy vegetable, 1 week
- Sponsor Collaborator
- Brigham and Women's Hospital
- Funded By
- OTHER
- Location
- Brigham and Women's Hospital, Boston, Massachusetts, 02115, United States
- Other Id
- 2017P000405
- Start Date
- 2018-02-15
- Primary Completion Date
- 2020-01-31
- Completion Date
- 2020-01-31
- First Posted
- 2017-04-17
- Results First Posted
- Last Update Posted
- 2021-01-26
- Study Document
- Study Url
- https://clinicaltrials.gov/study/NCT03116919
- Title Cn
- Title En
- Potatoes, Hypertension RIsk and Endothelial Function Study
- Bilingual Status
- semi_complete