Clinical TrialID 7013

Effect of the Natural Sweeteners Erythritol and Xylitol on Gut Microbiota and Glucose Metabolism in Obese Volunteers

NCT02824614

Obesity

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Trial: 1Ingredient: 1Links: 1
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Record Fields

Scalar fields from the final clinical_trial record.

Clinical Trial Id
7013
Evidence Id
7013
Core Evidence Id
7013
Source Clinical Trial Id
7001
Herb2 Clinical Trial Id
HBCT007001
Nct Id
NCT02824614
Title
Effect of the Natural Sweeteners Erythritol and Xylitol on Gut Microbiota and Glucose Metabolism in Obese Volunteers
Status
Completed
Phase
Study Result
No
Study Condition
Obesity
Study Type
Interventional
Study Design
Allocation: RANDOMIZED|Intervention Model: PARALLEL|Masking: SINGLE (PARTICIPANT)|Primary Purpose: BASIC_SCIENCE
Intervention
DIETARY_SUPPLEMENT: E967-Xylitol|DIETARY_SUPPLEMENT: E968-Erythritol
Intervention Allocation
Randomized
Intervention Model
Parallel
Intervention Mask
Single
Intervention Purpose
Basic_Science
Gender
All
Age
Adult
Enrollment
64
Outcome Measure
Glucose tolerance measured with oral glucose tolerance test, change from baseline to 8 weeks after polyol intake
Sponsor Collaborator
University Hospital, Basel, Switzerland
Funded By
OTHER
Location
St Claraspital, Basel, CH-4016, Switzerland
Other Id
Poly Gut
Start Date
2016-06
Primary Completion Date
2020-02
Completion Date
2020-02
First Posted
2016-07-06
Results First Posted
Last Update Posted
2020-03-26
Study Document
Study Url
https://clinicaltrials.gov/study/NCT02824614
Title Cn
Title En
Effect of the Natural Sweeteners Erythritol and Xylitol on Gut Microbiota and Glucose Metabolism in Obese Volunteers
Bilingual Status
semi_complete