Clinical TrialID 6850
Food Matrix and Genetic Variability as Determinants of Bioavailability and Biological Effects of Beta-cryptoxanthin and Phytosterols
NCT02065024
Hypercholesterolemia|Osteoporosis
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Trial: 1Ingredient: 1Links: 1
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Record Fields
Scalar fields from the final clinical_trial record.
- Clinical Trial Id
- 6850
- Evidence Id
- 6850
- Core Evidence Id
- 6850
- Source Clinical Trial Id
- 6841
- Herb2 Clinical Trial Id
- HBCT006841
- Nct Id
- NCT02065024
- Title
- Food Matrix and Genetic Variability as Determinants of Bioavailability and Biological Effects of Beta-cryptoxanthin and Phytosterols
- Status
- Completed
- Phase
- Phase 1
- Study Result
- No
- Study Condition
- Hypercholesterolemia|Osteoporosis
- Study Type
- Interventional
- Study Design
- Allocation: RANDOMIZED|Intervention Model: CROSSOVER|Masking: DOUBLE (PARTICIPANT, OUTCOMES_ASSESSOR)|Primary Purpose: BASIC_SCIENCE
- Intervention
- DIETARY_SUPPLEMENT: b-cryptoxanthin plus phytosterols
- Intervention Allocation
- Randomized
- Intervention Model
- Crossover
- Intervention Mask
- Double
- Intervention Purpose
- Basic_Science
- Gender
- Female
- Age
- Adult, Older_Adult
- Enrollment
- 40
- Outcome Measure
- serum response of B-cryptoxanthin, 6 weeks of intervention|Serum response of phytosterols, 6 weeks
- Sponsor Collaborator
- Puerta de Hierro University Hospital
- Funded By
- OTHER
- Location
- Hospital Universitario Puerta de Hierro-Majadahonda, Majadahonda (Madrid), Madrid, 28222, Spain
- Other Id
- AGL2012-39503-C02-02
- Start Date
- 2014-03
- Primary Completion Date
- 2015-08
- Completion Date
- 2015-08
- First Posted
- 2014-02-17
- Results First Posted
- Last Update Posted
- 2018-04-10
- Study Document
- Study Url
- https://clinicaltrials.gov/study/NCT02065024
- Title Cn
- Title En
- Food Matrix and Genetic Variability as Determinants of Bioavailability and Biological Effects of Beta-cryptoxanthin and Phytosterols
- Bilingual Status
- semi_complete