Clinical TrialID 5444

Effect of Different Fat Enriched Meats on the Hepatic Cholesterol Synthesis

NCT02259153

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Clinical Trial Id: 5444
Evidence Id: 5444
Core Evidence Id: 5444
Source Clinical Trial Id: 5430
Herb2 Clinical Trial Id: HBCT005430
Nct Id: NCT02259153
Title: Effect of Different Fat Enriched Meats on the Hepatic Cholesterol Synthesis
Status: Completed
Phase
Study Result: No
Study Condition: Lipid Metabolism Disorders|Sterols|Diet, High-Fat|Cholesterol|Fatty Acids|Hyperlipidemias
Study Type: Interventional
Study Design: Allocation: RANDOMIZED|Intervention Model: CROSSOVER|Masking: SINGLE (PARTICIPANT)|Primary Purpose: TREATMENT
Intervention: BEHAVIORAL: Changes in cholesterol metabolism|OTHER: Lean red meat diet|OTHER: Fat red meat diet
Intervention Allocation: Randomized
Intervention Model: Crossover
Intervention Mask: Single
Intervention Purpose: Treatment
Gender: All
Age: Adult, Older_Adult
Enrollment: 20
Outcome Measure: Changes in lipid profile, Baseline and after 10 days of intervention|Changes in non cholesterol sterols and oxysterols serum concentrations, Baseline and after 10 days of intervention
Sponsor Collaborator: Instituto Aragones de Ciencias de la Salud
Funded By: OTHER_GOV
Location
Other Id: CEICA;PI13-00106
Start Date: 2014-03
Primary Completion Date: 2014-05
Completion Date: 2014-08
First Posted: 2014-10-08
Results First Posted
Last Update Posted: 2014-10-08
Study Document
Study Url: https://clinicaltrials.gov/study/NCT02259153
Title Cn
Title En: Effect of Different Fat Enriched Meats on the Hepatic Cholesterol Synthesis
Bilingual Status: semi_complete