Clinical TrialID 400

Vitamin D Enriched Meat Project (Acute Study)

NCT04207294

Vitamin D Deficiency

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Record Fields

Scalar fields from the final clinical_trial record.

Clinical Trial Id
400
Evidence Id
400
Core Evidence Id
400
Source Clinical Trial Id
386
Herb2 Clinical Trial Id
HBCT000386
Nct Id
NCT04207294
Title
Vitamin D Enriched Meat Project (Acute Study)
Status
Completed
Phase
Study Result
No
Study Condition
Vitamin D Deficiency
Study Type
Interventional
Study Design
Allocation: RANDOMIZED|Intervention Model: CROSSOVER|Masking: TRIPLE (PARTICIPANT, INVESTIGATOR, OUTCOMES_ASSESSOR)|Primary Purpose: BASIC_SCIENCE
Intervention
OTHER: Pork arm|OTHER: Chicken arm
Intervention Allocation
Randomized
Intervention Model
Crossover
Intervention Mask
Triple
Intervention Purpose
Basic_Science
Gender
All
Age
Adult, Older_Adult
Enrollment
15
Outcome Measure
Change in vitamin D concentration, Vitamin D3, vitamin D2, 25(OH)D3, 25(OH)D2) (nmol/L) in serum/plasma, Change over 24 hours (baseline (0 hr), 1.5, 3, 6, 9, 24-hour)
Sponsor Collaborator
University of Ulster|Devenish Nutrition, Lagan House, 19 Clarendon Road, Belfast, BT1 3BG|Agri-Food and Biosciences Institute (AFBI), 18a Newforge Lane, Belfast, BT9 5P
Funded By
OTHER
Location
Human Intervention Studies Unit, Ulster University, Coleraine, Co.Londonderry, BT52 1SA, United Kingdom
Other Id
REC/19/0040
Start Date
2020-01-16
Primary Completion Date
2020-04-10
Completion Date
2020-04-10
First Posted
2019-12-20
Results First Posted
Last Update Posted
2021-06-14
Study Document
Study Url
https://clinicaltrials.gov/study/NCT04207294
Title Cn
Title En
Vitamin D Enriched Meat Project (Acute Study)
Bilingual Status
semi_complete