Clinical TrialID 373
The Bioavailability of Polyacetylenes From Carrots Study
NCT02696473
Healthy
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Record Fields
Scalar fields from the final clinical_trial record.
- Clinical Trial Id
- 373
- Evidence Id
- 373
- Core Evidence Id
- 373
- Source Clinical Trial Id
- 360
- Herb2 Clinical Trial Id
- HBCT000360
- Nct Id
- NCT02696473
- Title
- The Bioavailability of Polyacetylenes From Carrots Study
- Status
- Completed
- Phase
- Study Result
- No
- Study Condition
- Healthy
- Study Type
- Interventional
- Study Design
- Allocation: RANDOMIZED|Intervention Model: CROSSOVER|Masking: NONE|Primary Purpose: BASIC_SCIENCE
- Intervention
- DIETARY_SUPPLEMENT: Carrot
- Intervention Allocation
- Randomized
- Intervention Model
- Crossover
- Intervention Mask
- Intervention Purpose
- Basic_Science
- Gender
- All
- Age
- Adult
- Enrollment
- 6
- Outcome Measure
- Detection of polyacetylene in biofluids, The primary outcome will be whether a change in concentration of polyacetylene is seen between baseline and various time points in the biofluids after eating carrots., 72 hours
- Sponsor Collaborator
- Newcastle-upon-Tyne Hospitals NHS Trust|Newcastle University
- Funded By
- OTHER
- Location
- Clinical Research Facility, Royal Victoria Infirmary, Newcastle upon Tyne, NE6 5HR, United Kingdom
- Other Id
- Carrot_01
- Start Date
- 2016-03
- Primary Completion Date
- 2016-09
- Completion Date
- 2016-09
- First Posted
- 2016-03-02
- Results First Posted
- Last Update Posted
- 2016-12-06
- Study Document
- Study Url
- https://clinicaltrials.gov/study/NCT02696473
- Title Cn
- Title En
- The Bioavailability of Polyacetylenes From Carrots Study
- Bilingual Status
- semi_complete