Clinical TrialID 330
Effects of Fermented Red Clover on Muscle Strength and Muscle Mass
NCT04154306
Estrogen Deficiency
Relationship Network
Interactive first-hop connections across herbs, ingredients, formulas, targets, diseases, symptoms, syndromes, evidence, and monographs.
Click a node to open it in a new tab
Trial: 1Herb: 1Links: 1
Arranging relationship network...
Record Fields
Scalar fields from the final clinical_trial record.
- Clinical Trial Id
- 330
- Evidence Id
- 330
- Core Evidence Id
- 330
- Source Clinical Trial Id
- 316
- Herb2 Clinical Trial Id
- HBCT000316
- Nct Id
- NCT04154306
- Title
- Effects of Fermented Red Clover on Muscle Strength and Muscle Mass
- Status
- Completed
- Phase
- Study Result
- No
- Study Condition
- Estrogen Deficiency
- Study Type
- Interventional
- Study Design
- Allocation: RANDOMIZED|Intervention Model: CROSSOVER|Masking: DOUBLE (PARTICIPANT, INVESTIGATOR)|Primary Purpose: OTHER
- Intervention
- DIETARY_SUPPLEMENT: Red clover|DIETARY_SUPPLEMENT: Placebo
- Intervention Allocation
- Randomized
- Intervention Model
- Crossover
- Intervention Mask
- Double
- Intervention Purpose
- Other
- Gender
- Female
- Age
- Adult, Older_Adult
- Enrollment
- 10
- Outcome Measure
- Muscle protein signalling measured by western blotting, Change in protein content between two time points, Change from pre to 3 hours post training
- Sponsor Collaborator
- University of Aarhus
- Funded By
- OTHER
- Location
- Aarhus University, Department for Public Health, Section for Sport Science, Aarhus, 8000, Denmark
- Other Id
- Estrogen_2019
- Start Date
- 2019-11-01
- Primary Completion Date
- 2019-12-17
- Completion Date
- 2020-11-01
- First Posted
- 2019-11-06
- Results First Posted
- Last Update Posted
- 2020-11-04
- Study Document
- Study Url
- https://clinicaltrials.gov/study/NCT04154306
- Title Cn
- Title En
- Effects of Fermented Red Clover on Muscle Strength and Muscle Mass
- Bilingual Status
- semi_complete