Clinical TrialID 324

Black Walnuts and Health

NCT04849949

Healthy

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Trial: 1Herb: 1Links: 1
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Record Fields

Scalar fields from the final clinical_trial record.

Clinical Trial Id
324
Evidence Id
324
Core Evidence Id
324
Source Clinical Trial Id
310
Herb2 Clinical Trial Id
HBCT000310
Nct Id
NCT04849949
Title
Black Walnuts and Health
Status
Completed
Phase
Study Result
No
Study Condition
Healthy
Study Type
Interventional
Study Design
Allocation: RANDOMIZED|Intervention Model: CROSSOVER|Masking: DOUBLE (PARTICIPANT, INVESTIGATOR)|Primary Purpose: OTHER
Intervention
OTHER: Control|OTHER: Black walnut|OTHER: English walnut
Intervention Allocation
Randomized
Intervention Model
Crossover
Intervention Mask
Double
Intervention Purpose
Other
Gender
All
Age
Adult
Enrollment
34
Outcome Measure
Change in triglycerides (TG) and glucose responses, TG (mg/dL) and glucose (mg/dL), Change from baseline to 3 hours postprandially|Change in lipid peroxidation, Malondialdehyde (MDA) (uM) measured via Thiobarbituric acid reactive substances (TBARS) assay, Change from baseline to 3 hours postprandially|Change in total antioxidant capacity, Total antioxidant capacity (uM trolox equivalents) measured via Oxygen Radical Absorbance Capacity (ORAC) assay., Change from baseline to 3 hours postprandially|Change in insulin, Insulin (uU/mL), Change from baseline to 3 hours postprandially
Sponsor Collaborator
University of Georgia
Funded By
OTHER
Location
University of Georgia - Department of Foods and Nutrition & Department of Food Science and Technology, Athens, Georgia, 30602, United States
Other Id
AWD00006706
Start Date
2017-08-10
Primary Completion Date
2018-02-27
Completion Date
2018-02-27
First Posted
2021-04-20
Results First Posted
Last Update Posted
2021-04-20
Study Document
Study Url
https://clinicaltrials.gov/study/NCT04849949
Title Cn
Title En
Black Walnuts and Health
Bilingual Status
semi_complete