ITCMDBv1
Clinical TrialID 204

The Effect of Avocado Consumption on Vascular Health

NCT01595607

Focus: Avocado Consumption & Vascular Health

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Trial: 1Herb: 1Links: 1
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Record Fields

Scalar fields from the final clinical_trial record.

Clinical Trial Id
204
Evidence Id
204
Core Evidence Id
204
Source Clinical Trial Id
198
Herb2 Clinical Trial Id
HBCT000198
Nct Id
NCT01595607
Title
The Effect of Avocado Consumption on Vascular Health
Status
Completed
Phase
Study Result
No
Study Condition
Focus: Avocado Consumption & Vascular Health
Study Type
Interventional
Study Design
Allocation: RANDOMIZED|Intervention Model: PARALLEL|Masking: SINGLE (OUTCOMES_ASSESSOR)|Primary Purpose: PREVENTION
Intervention
OTHER: Diet Treatment
Intervention Allocation
Randomized
Intervention Model
Parallel
Intervention Mask
Single
Intervention Purpose
Prevention
Gender
All
Age
Adult, Older_Adult
Enrollment
60
Outcome Measure
Change in Endothelial Function, Noninvasive endothelial function will be assessed, following a 12-hours fast, by measuring endothelium-dependent flow mediated dilation of the peripheral bed. Participants will then consume a test meal and endothelial function will be assessed again 3 hours later., 0 hr and 3 hr at baseline and after 6 weeks
Sponsor Collaborator
USDA Beltsville Human Nutrition Research Center|Hass Avocado Board
Funded By
FED
Location
USDA Beltsville Human Nutrition Research Center, Beltsville, Maryland, 20705, United States
Other Id
HS39
Start Date
2012-04
Primary Completion Date
2012-07
Completion Date
2012-07
First Posted
2012-05-10
Results First Posted
Last Update Posted
2016-02-24
Study Document
Study Url
https://clinicaltrials.gov/study/NCT01595607
Title Cn
Title En
The Effect of Avocado Consumption on Vascular Health
Bilingual Status
semi_complete