ITCMDBv1
Clinical TrialID 200

Effects of Avocado Intake on the Nutritional Status of Families

NCT02903433

Cardiovascular Disease

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Trial: 1Herb: 1Links: 1
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Record Fields

Scalar fields from the final clinical_trial record.

Clinical Trial Id
200
Evidence Id
200
Core Evidence Id
200
Source Clinical Trial Id
194
Herb2 Clinical Trial Id
HBCT000194
Nct Id
NCT02903433
Title
Effects of Avocado Intake on the Nutritional Status of Families
Status
Completed
Phase
Study Result
No
Study Condition
Cardiovascular Disease
Study Type
Interventional
Study Design
Allocation: RANDOMIZED|Intervention Model: PARALLEL|Masking: NONE|Primary Purpose: PREVENTION
Intervention
OTHER: High-intake avocados|OTHER: Low-intake avocados|BEHAVIORAL: Diet tips|BEHAVIORAL: Avocado consumption advice
Intervention Allocation
Randomized
Intervention Model
Parallel
Intervention Mask
Intervention Purpose
Prevention
Gender
All
Age
Child, Adult, Older_Adult
Enrollment
72
Outcome Measure
Change in family energy consumption at 3 and 6 months, 3 months and 6 months|Change in distribution of macro and micronutrient intake at 6 months, 3 months and 6 months
Sponsor Collaborator
University of California, San Diego|San Diego State University|San Ysidro Health Center
Funded By
OTHER
Location
South Bay Latino Research Center, Chula Vista, California, 91910, United States
Other Id
160584
Start Date
2017-04-20
Primary Completion Date
2019-01-08
Completion Date
2019-01-08
First Posted
2016-09-16
Results First Posted
Last Update Posted
2020-04-07
Study Document
Study Url
https://clinicaltrials.gov/study/NCT02903433
Title Cn
Title En
Effects of Avocado Intake on the Nutritional Status of Families
Bilingual Status
semi_complete