Clinical TrialID 189

A Controlled-Feeding Study to Assess the Effect of Cashews on Fasting Lipoprotein Levels

NCT02769741

Healthy Volunteers

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Record Fields

Scalar fields from the final clinical_trial record.

Clinical Trial Id
189
Evidence Id
189
Core Evidence Id
189
Source Clinical Trial Id
183
Herb2 Clinical Trial Id
HBCT000183
Nct Id
NCT02769741
Title
A Controlled-Feeding Study to Assess the Effect of Cashews on Fasting Lipoprotein Levels
Status
Completed
Phase
Study Result
No
Study Condition
Healthy Volunteers
Study Type
Interventional
Study Design
Allocation: RANDOMIZED|Intervention Model: CROSSOVER|Masking: DOUBLE (INVESTIGATOR, OUTCOMES_ASSESSOR)|Primary Purpose: PREVENTION
Intervention
OTHER: Cashews followed by Control|OTHER: Control followed by Cashews
Intervention Allocation
Randomized
Intervention Model
Crossover
Intervention Mask
Double
Intervention Purpose
Prevention
Gender
All
Age
Adult, Older_Adult
Enrollment
51
Outcome Measure
Change in LDL-C concentration measured in blood, % change from baseline (day 0) to the end of the test period (day 28) for Test Period I and II.
Sponsor Collaborator
Kraft Heinz Company|BioFortis
Funded By
INDUSTRY
Location
Other Id
BIO-1509
Start Date
2016-01
Primary Completion Date
2016-06
Completion Date
2016-06
First Posted
2016-05-12
Results First Posted
Last Update Posted
2016-11-01
Study Document
Study Url
https://clinicaltrials.gov/study/NCT02769741
Title Cn
Title En
A Controlled-Feeding Study to Assess the Effect of Cashews on Fasting Lipoprotein Levels
Bilingual Status
semi_complete