Clinical TrialID 1322
A Study of Baked Milk Tolerance to Treat Eosinophilic Esophagtis
NCT05606705
Eosinophilic Esophagitis
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Trial: 1Herb: 1Links: 1
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Record Fields
Scalar fields from the final clinical_trial record.
- Clinical Trial Id
- 1322
- Evidence Id
- 1322
- Core Evidence Id
- 1322
- Source Clinical Trial Id
- 1304
- Herb2 Clinical Trial Id
- HBCT001304
- Nct Id
- NCT05606705
- Title
- A Study of Baked Milk Tolerance to Treat Eosinophilic Esophagtis
- Status
- Enrolling_By_Invitation
- Phase
- Study Result
- No
- Study Condition
- Eosinophilic Esophagitis
- Study Type
- Interventional
- Study Design
- Allocation: NA|Intervention Model: SINGLE_GROUP|Masking: NONE|Primary Purpose: TREATMENT
- Intervention
- DIETARY_SUPPLEMENT: Baked Milk
- Intervention Allocation
- Intervention Model
- Single_Group
- Intervention Mask
- Intervention Purpose
- Treatment
- Gender
- All
- Age
- Adult, Older_Adult
- Enrollment
- 26
- Outcome Measure
- Histological remission, Number of patients in histologic remission at the end of a 6 week trial of baked milk. Histologic remission is defined by \<15 eos per HPF on cytosponge., 6 weeks
- Sponsor Collaborator
- Mayo Clinic
- Funded By
- OTHER
- Location
- Mayo Clinic Minnesota, Rochester, Minnesota, 55905, United States
- Other Id
- 22-007941
- Start Date
- 2022-12-05
- Primary Completion Date
- 2024-12
- Completion Date
- 2024-12
- First Posted
- 2022-11-07
- Results First Posted
- Last Update Posted
- 2023-11-28
- Study Document
- Study Url
- https://clinicaltrials.gov/study/NCT05606705
- Title Cn
- Title En
- A Study of Baked Milk Tolerance to Treat Eosinophilic Esophagtis
- Bilingual Status
- semi_complete