Clinical TrialID 117

The Impact of Broad Bean Hull on Blood Glucose Control and Gut Health

NCT05252013

Healthy|Overweight

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Record Fields

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Clinical Trial Id
117
Evidence Id
117
Core Evidence Id
117
Source Clinical Trial Id
112
Herb2 Clinical Trial Id
HBCT000112
Nct Id
NCT05252013
Title
The Impact of Broad Bean Hull on Blood Glucose Control and Gut Health
Status
Completed
Phase
Study Result
No
Study Condition
Healthy|Overweight
Study Type
Interventional
Study Design
Allocation: RANDOMIZED|Intervention Model: CROSSOVER|Masking: NONE|Primary Purpose: BASIC_SCIENCE
Intervention
OTHER: Experimental: Bean Hull Bread|OTHER: Experimental: Plain Bread
Intervention Allocation
Randomized
Intervention Model
Crossover
Intervention Mask
Intervention Purpose
Basic_Science
Gender
All
Age
Adult, Older_Adult
Enrollment
9
Outcome Measure
Plasma key bioactive metabolites following the control and bean hull bread consumption, The intervention visit will involve a test meal to be consumed by subjects attending the Human Nutrition Unit (HNU) in the morning, following an overnight fast. They will be provided with a meal, which will be consumed within 15 minutes and blood samples will be collected postprandial over 4 hours. For both the control and test diet, plasma markers of the principal metabolites produced by the phenylpropanoid pathway and products of protein and carbohydrate metabolism will be measured over 4-hour interval and compared with baseline., over 4 hours|Plasma key bioactive metabolites following the control and bean hull bread consumption, The intervention visit will involve a test meal to be consumed by subjects attending the Human Nutrition Unit (HNU) in the morning, following an overnight fast. They will be provided with a meal, which will be consumed within 15 minutes and blood samples will be collected on the day. The participants will be provided with plain/bean hull bread rolls to be consumed on day 1 (intervention day), days 2 and 3. Fasted blood samples will be measured on day 4. The principal metabolites produced by the phenylpropanoid pathway and products of protein and carbohydrate metabolism following the 3 days consumption of the test and control diet will be measured in fasted plasma of day 4. These metabolites will be compared with the baseline (day 1) and between diets (day 4 vs day 4)., Day 4|Faecal key bioactive metabolites excretion, The intervention visit will involve a test meal to be consumed by subjects attending the Human Nutrition Unit (HNU) in the morning, following an overnight fast. They will be provided with a meal, consumed within 15 minutes. Participants will also consume the plain/bean hull bread for days 1, 2, 3. A second faecal sample will be collected on day 4 to assess participants' gut bioavailability of key nutrients and bioactive following the chronic consumption of the plain/bean hull bread rolls. The principal metabolites produced by the phenylpropanoid pathway and products of protein and carbohydrate metabolism following the 3 days consumption of the test and control diet will be measured in faecal samples of day 4. These metabolites will be compared with the baseline (day 1) and between diets (day 4 vs day 4)., Day 4 (post intervention)|Determine the effects of consumption bean hull fortified bread on Ghrelin levels, To investigate the effect of bean hull bread on ghrelin. The intervention visit will involve a test meal to be consumed by subjects attending the Human Nutrition Unit (HNU) in the morning, following an overnight fast. They will be provided with a meal, which will be consumed within 15 minutes and blood samples will be collected on the day. Ghrelin levels will be measured over 4 hours following the consumption of the plain/bean hull bread rolls., over 4 hours|Determine the effects of consumption bean hull fortified bread on GLP-1 levels, To investigate the effect of bean hull bread on the hormone GLP-1. The intervention visit will involve a test meal to be consumed by subjects attending the Human Nutrition Unit (HNU) in the morning, following an overnight fast. They will be provided with a meal, which will be consumed within 15 minutes and blood samples will be collected on the day. GLP-1 levels will be measured over 4 hours following the consumption of the plain/bean hull bread rolls., over 4 hours|Determine the effects of consumption bean hull fortified bread on glucagon, To investigate the effect of bean hull bread on the hormone glucagon. The intervention visit will involve a test meal to be consumed by subjects attending the Human Nutrition Unit (HNU) in the morning, following an overnight fast. They will be provided with a meal, which will be consumed within 15 minutes and blood samples will be collected on the day. Glucagon levels will be over 4 hours following the consumption of the plain/bean hull bread rolls., over 4 hours|Determine the effects of consumption bean hull fortified bread on PYY, To investigate the effect of bean hull bread on the hormone PYY. The intervention visit will involve a test meal to be consumed by subjects attending the Human Nutrition Unit (HNU) in the morning, following an overnight fast. They will be provided with a meal, which will be consumed within 15 minutes and blood samples will be collected on the day. PYY levels will be measured over 4 hours following the consumption of the plain/bean hull bread rolls., over 4 hours
Sponsor Collaborator
University of Aberdeen
Funded By
OTHER
Location
University of Aberdeen, Rowett Institute, Aberdeen, Aberdeen City, AB10 6JW, United Kingdom
Other Id
4667
Start Date
2019-01-31
Primary Completion Date
2020-03-31
Completion Date
2020-03-31
First Posted
2022-02-23
Results First Posted
Last Update Posted
2022-02-23
Study Document
Study Url
https://clinicaltrials.gov/study/NCT05252013
Title Cn
Title En
The Impact of Broad Bean Hull on Blood Glucose Control and Gut Health
Bilingual Status
semi_complete