Clinical TrialID 1111
Evaluation of Safety and Tolerability of a Rapeseed Food Ingredient
NCT03596346
Food Safety
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Trial: 1Herb: 1Links: 1
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Record Fields
Scalar fields from the final clinical_trial record.
- Clinical Trial Id
- 1111
- Evidence Id
- 1111
- Core Evidence Id
- 1111
- Source Clinical Trial Id
- 1093
- Herb2 Clinical Trial Id
- HBCT001093
- Nct Id
- NCT03596346
- Title
- Evaluation of Safety and Tolerability of a Rapeseed Food Ingredient
- Status
- Completed
- Phase
- Study Result
- No
- Study Condition
- Food Safety
- Study Type
- Interventional
- Study Design
- Allocation: RANDOMIZED|Intervention Model: PARALLEL|Masking: QUADRUPLE (PARTICIPANT, CARE_PROVIDER, INVESTIGATOR, OUTCOMES_ASSESSOR)|Primary Purpose: OTHER
- Intervention
- OTHER: Rapeseed ingredient (RI)|OTHER: Control product without added RI
- Intervention Allocation
- Randomized
- Intervention Model
- Parallel
- Intervention Mask
- Quadruple
- Intervention Purpose
- Other
- Gender
- All
- Age
- Adult, Older_Adult
- Enrollment
- 54
- Outcome Measure
- Change in digestive symptom frequency score, Change in composite frequency score of four gastrointestinal (GI) symptoms according to the digestive symptom frequency questionnaire (DSFQ; combined score for four questions ranging from 0 to 16; subjective evaluation), Change from week 0 to week 4
- Sponsor Collaborator
- Avena Nordic Grain Oy
- Funded By
- INDUSTRY
- Location
- Satucon Oy/Pihlajalinna Ite, Kuopio, 70100, Finland
- Other Id
- MFAV009
- Start Date
- 2018-07-04
- Primary Completion Date
- 2018-10-25
- Completion Date
- 2018-10-25
- First Posted
- 2018-07-23
- Results First Posted
- Last Update Posted
- 2018-11-30
- Study Document
- Study Url
- https://clinicaltrials.gov/study/NCT03596346
- Title Cn
- Title En
- Evaluation of Safety and Tolerability of a Rapeseed Food Ingredient
- Bilingual Status
- semi_complete