Clinical TrialID 11
Effect of Pistachio Intake on Insulin Resistance and Type 2 Diabetes Mellitus
NCT01441921
Type 2 Diabetes Mellitus
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Record Fields
Scalar fields from the final clinical_trial record.
- Clinical Trial Id
- 11
- Evidence Id
- 11
- Core Evidence Id
- 11
- Source Clinical Trial Id
- 6
- Herb2 Clinical Trial Id
- HBCT000006
- Nct Id
- NCT01441921
- Title
- Effect of Pistachio Intake on Insulin Resistance and Type 2 Diabetes Mellitus
- Status
- Completed
- Phase
- Study Result
- No
- Study Condition
- Type 2 Diabetes Mellitus
- Study Type
- Interventional
- Study Design
- Allocation: RANDOMIZED|Intervention Model: CROSSOVER|Masking: SINGLE (INVESTIGATOR)|Primary Purpose: TREATMENT
- Intervention
- DIETARY_SUPPLEMENT: Pistachios|OTHER: control diet
- Intervention Allocation
- Randomized
- Intervention Model
- Crossover
- Intervention Mask
- Single
- Intervention Purpose
- Treatment
- Gender
- All
- Age
- Adult, Older_Adult
- Enrollment
- 50
- Outcome Measure
- Changes from baseline in circulating levels of glucose and insulin according to the intervention arm, Measurement of circulating glucose and insulin levels and cellular glucose uptake, Participants will be followed for 9 months. Measurements will be done before and after 4 months of the first and second intervention arm
- Sponsor Collaborator
- Institut Investigacio Sanitaria Pere Virgili|Western Pistachio Association
- Funded By
- OTHER
- Location
- Human Nutrition Unit, Faculty of Medicine, Rovira i Virgili University, Reus, Tarragona, 43201, Spain
- Other Id
- PV11059S
- Start Date
- 2011-09
- Primary Completion Date
- 2016-09
- Completion Date
- 2017-09
- First Posted
- 2011-09-28
- Results First Posted
- Last Update Posted
- 2019-02-11
- Study Document
- Study Url
- https://clinicaltrials.gov/study/NCT01441921
- Title Cn
- Title En
- Effect of Pistachio Intake on Insulin Resistance and Type 2 Diabetes Mellitus
- Bilingual Status
- semi_complete