Clinical TrialID 1039
The Effects of Jeju Steaming Onion(Oniro) on Reducing Body Fat of Overweight or Obesity Subjects
NCT03645382
Overweight|Diabetes Mellitus|Obesity
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Record Fields
Scalar fields from the final clinical_trial record.
- Clinical Trial Id
- 1039
- Evidence Id
- 1039
- Core Evidence Id
- 1039
- Source Clinical Trial Id
- 1022
- Herb2 Clinical Trial Id
- HBCT001022
- Nct Id
- NCT03645382
- Title
- The Effects of Jeju Steaming Onion(Oniro) on Reducing Body Fat of Overweight or Obesity Subjects
- Status
- Completed
- Phase
- Study Result
- No
- Study Condition
- Overweight|Diabetes Mellitus|Obesity
- Study Type
- Interventional
- Study Design
- Allocation: RANDOMIZED|Intervention Model: PARALLEL|Masking: DOUBLE (PARTICIPANT, INVESTIGATOR)|Primary Purpose: TREATMENT
- Intervention
- DIETARY_SUPPLEMENT: baked barley powder|DIETARY_SUPPLEMENT: jeju steam onion
- Intervention Allocation
- Randomized
- Intervention Model
- Parallel
- Intervention Mask
- Double
- Intervention Purpose
- Treatment
- Gender
- All
- Age
- Adult, Older_Adult
- Enrollment
- 56
- Outcome Measure
- Change from baseline fat mass at 12-week., The body composition of the study participants was measured via dual-energy X-ray absorptiometry (DEXA) to determine, at baseline and 12-week follow-up
- Sponsor Collaborator
- Yonsei University
- Funded By
- OTHER
- Location
- Laboratory of Clinical Nutrigenetics/Nutrigenomics, Yonsei University., Seoul, 03722, Korea, Republic of
- Other Id
- KO_Oniro_body fat
- Start Date
- 2017-02-21
- Primary Completion Date
- 2018-01-24
- Completion Date
- 2018-01-24
- First Posted
- 2018-08-24
- Results First Posted
- Last Update Posted
- 2018-08-24
- Study Document
- Study Url
- https://clinicaltrials.gov/study/NCT03645382
- Title Cn
- Title En
- The Effects of Jeju Steaming Onion(Oniro) on Reducing Body Fat of Overweight or Obesity Subjects
- Bilingual Status
- semi_complete