Clinical TrialID 1039

The Effects of Jeju Steaming Onion(Oniro) on Reducing Body Fat of Overweight or Obesity Subjects

NCT03645382

Overweight|Diabetes Mellitus|Obesity

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Record Fields

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Clinical Trial Id
1039
Evidence Id
1039
Core Evidence Id
1039
Source Clinical Trial Id
1022
Herb2 Clinical Trial Id
HBCT001022
Nct Id
NCT03645382
Title
The Effects of Jeju Steaming Onion(Oniro) on Reducing Body Fat of Overweight or Obesity Subjects
Status
Completed
Phase
Study Result
No
Study Condition
Overweight|Diabetes Mellitus|Obesity
Study Type
Interventional
Study Design
Allocation: RANDOMIZED|Intervention Model: PARALLEL|Masking: DOUBLE (PARTICIPANT, INVESTIGATOR)|Primary Purpose: TREATMENT
Intervention
DIETARY_SUPPLEMENT: baked barley powder|DIETARY_SUPPLEMENT: jeju steam onion
Intervention Allocation
Randomized
Intervention Model
Parallel
Intervention Mask
Double
Intervention Purpose
Treatment
Gender
All
Age
Adult, Older_Adult
Enrollment
56
Outcome Measure
Change from baseline fat mass at 12-week., The body composition of the study participants was measured via dual-energy X-ray absorptiometry (DEXA) to determine, at baseline and 12-week follow-up
Sponsor Collaborator
Yonsei University
Funded By
OTHER
Location
Laboratory of Clinical Nutrigenetics/Nutrigenomics, Yonsei University., Seoul, 03722, Korea, Republic of
Other Id
KO_Oniro_body fat
Start Date
2017-02-21
Primary Completion Date
2018-01-24
Completion Date
2018-01-24
First Posted
2018-08-24
Results First Posted
Last Update Posted
2018-08-24
Study Document
Study Url
https://clinicaltrials.gov/study/NCT03645382
Title Cn
Title En
The Effects of Jeju Steaming Onion(Oniro) on Reducing Body Fat of Overweight or Obesity Subjects
Bilingual Status
semi_complete